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פותח על ידי קלירמאש פתרונות בע"מ -
Evaporative cooling pad attenuates osmotic stress in closed-loop irrigated greenhouse roses
Year:
2006
Source of publication :
Scientia Horticulturae
Authors :
גרווה, אברהם
;
.
כהן, יחזקאל
;
.
לי, יאן
;
.
פוקס, מרסל
;
.
Volume :
111
Co-Authors:
Fuchs, M., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Cohen, Y., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Li, Y., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Grava, A., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Facilitators :
From page:
56
To page:
62
(
Total pages:
7
)
Abstract:
Ecological and economic considerations motivate the use of closed-loop irrigation to grow greenhouse crops on artificial substrates, submitting plants to increased osmotic stress due to heightened solute concentration of the irrigation solution. High solute concentration of re-circulated irrigation water, measured as electrical conductivity (EC), lowered the transpiration rate of flowering rose stems measured by the heat pulse method. The operation of an evaporative cooling pad decreased the transpiration rate by diminishing the water vapor deficit of the air in the greenhouse and slowed the rate of solute accumulation. Weaker evaporative demand also attenuated salinity induced decrease of transpiration rate. Leaf water potential and stomatal conductance corroborated that the wet-pad and fan alleviated osmotic stress caused by high concentration of the re-circulated irrigation solution. © 2006 Elsevier B.V. All rights reserved.
Note:
Related Files :
Artificial substrate
commercial species
irrigation
Osmoregulation
plant water relations
Rosa
Stomatal conductance
transpiration
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.scienta.2006.08.002
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27525
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:31
Scientific Publication
Evaporative cooling pad attenuates osmotic stress in closed-loop irrigated greenhouse roses
111
Fuchs, M., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Cohen, Y., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Li, Y., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Grava, A., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Evaporative cooling pad attenuates osmotic stress in closed-loop irrigated greenhouse roses
Ecological and economic considerations motivate the use of closed-loop irrigation to grow greenhouse crops on artificial substrates, submitting plants to increased osmotic stress due to heightened solute concentration of the irrigation solution. High solute concentration of re-circulated irrigation water, measured as electrical conductivity (EC), lowered the transpiration rate of flowering rose stems measured by the heat pulse method. The operation of an evaporative cooling pad decreased the transpiration rate by diminishing the water vapor deficit of the air in the greenhouse and slowed the rate of solute accumulation. Weaker evaporative demand also attenuated salinity induced decrease of transpiration rate. Leaf water potential and stomatal conductance corroborated that the wet-pad and fan alleviated osmotic stress caused by high concentration of the re-circulated irrigation solution. © 2006 Elsevier B.V. All rights reserved.
Scientific Publication
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