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פותח על ידי קלירמאש פתרונות בע"מ -
Proteome analysis of plant-induced proteins of Agrobacterium tumefaciens
Year:
2003
Source of publication :
FEMS Microbiology Ecology
Authors :
רוזן, רן
;
.
Volume :
44
Co-Authors:
Rosen, R., Dept. of Molec. Microbiol./Biotech., George S. Wise Fac. of Life Sciences, Tel Aviv University, Ramat Aviv, Israel
Matthysse, A.G., Department of Biology, University of North Carolina, Chapel Hill, NC 27599, United States
Becher, D., Inst. Mikrobiol./Molekularbiologie, Ernst-Moritz-Arndt-Univ. Greifswald, D-17487 Greifswald, Germany
Biran, D., Dept. of Molec. Microbiol./Biotech., George S. Wise Fac. of Life Sciences, Tel Aviv University, Ramat Aviv, Israel
Yura, T., University of Kyoto, Kyoto, Japan
Hecker, M., Inst. Mikrobiol./Molekularbiologie, Ernst-Moritz-Arndt-Univ. Greifswald, D-17487 Greifswald, Germany
Ron, E.Z., Dept. of Molec. Microbiol./Biotech., George S. Wise Fac. of Life Sciences, Tel Aviv University, Ramat Aviv, Israel
Facilitators :
From page:
355
To page:
360
(
Total pages:
6
)
Abstract:
A proteome study of Agrobacterium tumefaciens exposed to plant roots demonstrated the existence of a plant-dependent stimulon. This stimulon was induced by exposure to cut roots and consists of at least 30 soluble proteins (pI 4-7), including several proteins whose involvement in agrobacteria-host interactions has not been previously reported. Exposure of the bacteria to tomato roots also resulted in modification of the proteins: Ribosomal Protein L19, GroEL, AttM, and ChvE, indicating the significance of protein modifications in the interactions of agrobacteria with plants. © 2003 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
Note:
Related Files :
chaperonin
host pathogen interaction
microbial ecology
plant
protein function
protein modification
ribosome protein
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0168-6496(03)00077-1
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27637
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:32
Scientific Publication
Proteome analysis of plant-induced proteins of Agrobacterium tumefaciens
44
Rosen, R., Dept. of Molec. Microbiol./Biotech., George S. Wise Fac. of Life Sciences, Tel Aviv University, Ramat Aviv, Israel
Matthysse, A.G., Department of Biology, University of North Carolina, Chapel Hill, NC 27599, United States
Becher, D., Inst. Mikrobiol./Molekularbiologie, Ernst-Moritz-Arndt-Univ. Greifswald, D-17487 Greifswald, Germany
Biran, D., Dept. of Molec. Microbiol./Biotech., George S. Wise Fac. of Life Sciences, Tel Aviv University, Ramat Aviv, Israel
Yura, T., University of Kyoto, Kyoto, Japan
Hecker, M., Inst. Mikrobiol./Molekularbiologie, Ernst-Moritz-Arndt-Univ. Greifswald, D-17487 Greifswald, Germany
Ron, E.Z., Dept. of Molec. Microbiol./Biotech., George S. Wise Fac. of Life Sciences, Tel Aviv University, Ramat Aviv, Israel
Proteome analysis of plant-induced proteins of Agrobacterium tumefaciens
A proteome study of Agrobacterium tumefaciens exposed to plant roots demonstrated the existence of a plant-dependent stimulon. This stimulon was induced by exposure to cut roots and consists of at least 30 soluble proteins (pI 4-7), including several proteins whose involvement in agrobacteria-host interactions has not been previously reported. Exposure of the bacteria to tomato roots also resulted in modification of the proteins: Ribosomal Protein L19, GroEL, AttM, and ChvE, indicating the significance of protein modifications in the interactions of agrobacteria with plants. © 2003 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
Scientific Publication
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