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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
The effects of pre-harvest dehydration on the composition of once-over harvested sweet paprika
Year:
1975
Source of publication :
Scientia Horticulturae
Authors :
הראל, סטלה
;
.
פלביץ', דן
;
.
קנר, יוסף
;
.
Volume :
3
Co-Authors:
Palevitch, D., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Harel, S., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Kanner, J., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Ben-Gera, I., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
143
To page:
148
(
Total pages:
6
)
Abstract:
When paprika fruits (Capsicum annuum L.) were allowed to dry in the sun, on the plant itself, before harvest, there was a considerable increase in the dry matter content of the subsequently harvested fruit, along with a decrease in the total fresh yield. The dry matter yield did not vary during the drying period, but the colour intensity of the fruit increased continuously. Early cessation of irrigation accelerated the drying rate and intensified fruit colour, but lowered the total dry matter yield. Removal of seeds, placenta parts and stalk after harvest increased fruit colour intensity but lowered yields. Leaving fruit to dry in the sun before harvest resulted in a considerable saving in transport and storage volume, as well in the amount of energy required otherwise to dry the fruit in the dehydration plant. It also opens up possibilities of once-over mechanized harvesting of high quality fruit. © 1975.
Note:
Related Files :
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0304-4238(75)90020-5
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27782
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:33
Scientific Publication
The effects of pre-harvest dehydration on the composition of once-over harvested sweet paprika
3
Palevitch, D., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Harel, S., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Kanner, J., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Ben-Gera, I., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
The effects of pre-harvest dehydration on the composition of once-over harvested sweet paprika
When paprika fruits (Capsicum annuum L.) were allowed to dry in the sun, on the plant itself, before harvest, there was a considerable increase in the dry matter content of the subsequently harvested fruit, along with a decrease in the total fresh yield. The dry matter yield did not vary during the drying period, but the colour intensity of the fruit increased continuously. Early cessation of irrigation accelerated the drying rate and intensified fruit colour, but lowered the total dry matter yield. Removal of seeds, placenta parts and stalk after harvest increased fruit colour intensity but lowered yields. Leaving fruit to dry in the sun before harvest resulted in a considerable saving in transport and storage volume, as well in the amount of energy required otherwise to dry the fruit in the dehydration plant. It also opens up possibilities of once-over mechanized harvesting of high quality fruit. © 1975.
Scientific Publication
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