נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
An ultrasonic nondestructive method for measuring maturity of mango fruit
Year:
1997
Authors :
מזרח, עמוס
;
.
פוקס, יורם
;
.
פליצנוב, יורי
;
.
Volume :
40
Co-Authors:
Mizrach, A., Institute of Agricultural Engineering, ARO, Volcani Center, Bet Dagan, Israel, Institute of Agricultural Engineering, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50-250, Israel
Flitsanov, U., Institute of Agricultural Engineering, ARO, Volcani Center, Bet Dagan, Israel
Fuchs, Y., Institute for Technology and Storage of Agricultural Products, ARO, Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
1107
To page:
1111
(
Total pages:
5
)
Abstract:
A nondestructive method was utilized for the measurement of ultrasonic wave attenuation in mango fruit flesh by means of ultrasonic probes in contact with the fruit peel. Ten mangos were taken successively from a batch stored at room temperature. The fruits were subjected to ultrasonic nondestructive tests as well as to destructive penetration measurements of firmness, and physiological tests for sugar content and acidity of the mango tissue. The data set was analyzed statistically for the relations between the major physiological indices and the ultrasonic parameters. The results of the ultrasonic attenuation measurements were compared with those of the destructive penetration tests and physiological tests, in the course of storage. Calibration equations were developed to show the linkage between the ultrasonic attenuation and the values of the firmness and physiological indices. The equations enable us to determine the sugar content, and acidity and to monitor softening process in a batch of mango fruits in a packing house, directly, by non-destructively measuring their ultrasonic attenuation.A nondestructive method was utilized for the measurement of ultrasonic wave attenuation in mango fruit flesh by means of ultrasonic probes in contact with the fruit peel. Ten mangos were taken successively from a batch stored at room temperature. The fruits were subjected to ultrasonic nondestructive tests as well as to destructive penetration measurements of firmness, and physiological tests for sugar content and acidity of the mango tissue. The data set was analyzed statistically for the relations between the major physiological indices and the ultrasonic parameters. The results of the ultrasonic attenuation measurements were compared with those of the destructive penetration tests and physiological tests, in the course of storage. Calibration equations were developed to show the linkage between the ultrasonic attenuation and the values of the firmness and physiological indices. The equations enable us to determine the sugar content, and acidity and to monitor softening process in a batch of mango fruits in a packing house, directly, by non-destructively measuring their ultrasonic attenuation.
Note:
Related Files :
Fruits
Mangifera indica
mango
maturity
Nondestructive testing
pH
sugar
Ultrasonic measurement
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27839
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:34
Scientific Publication
An ultrasonic nondestructive method for measuring maturity of mango fruit
40
Mizrach, A., Institute of Agricultural Engineering, ARO, Volcani Center, Bet Dagan, Israel, Institute of Agricultural Engineering, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50-250, Israel
Flitsanov, U., Institute of Agricultural Engineering, ARO, Volcani Center, Bet Dagan, Israel
Fuchs, Y., Institute for Technology and Storage of Agricultural Products, ARO, Volcani Center, Bet Dagan, Israel
An ultrasonic nondestructive method for measuring maturity of mango fruit
A nondestructive method was utilized for the measurement of ultrasonic wave attenuation in mango fruit flesh by means of ultrasonic probes in contact with the fruit peel. Ten mangos were taken successively from a batch stored at room temperature. The fruits were subjected to ultrasonic nondestructive tests as well as to destructive penetration measurements of firmness, and physiological tests for sugar content and acidity of the mango tissue. The data set was analyzed statistically for the relations between the major physiological indices and the ultrasonic parameters. The results of the ultrasonic attenuation measurements were compared with those of the destructive penetration tests and physiological tests, in the course of storage. Calibration equations were developed to show the linkage between the ultrasonic attenuation and the values of the firmness and physiological indices. The equations enable us to determine the sugar content, and acidity and to monitor softening process in a batch of mango fruits in a packing house, directly, by non-destructively measuring their ultrasonic attenuation.A nondestructive method was utilized for the measurement of ultrasonic wave attenuation in mango fruit flesh by means of ultrasonic probes in contact with the fruit peel. Ten mangos were taken successively from a batch stored at room temperature. The fruits were subjected to ultrasonic nondestructive tests as well as to destructive penetration measurements of firmness, and physiological tests for sugar content and acidity of the mango tissue. The data set was analyzed statistically for the relations between the major physiological indices and the ultrasonic parameters. The results of the ultrasonic attenuation measurements were compared with those of the destructive penetration tests and physiological tests, in the course of storage. Calibration equations were developed to show the linkage between the ultrasonic attenuation and the values of the firmness and physiological indices. The equations enable us to determine the sugar content, and acidity and to monitor softening process in a batch of mango fruits in a packing house, directly, by non-destructively measuring their ultrasonic attenuation.
Scientific Publication
You may also be interested in