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פותח על ידי קלירמאש פתרונות בע"מ -
Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
Year:
2016
Source of publication :
Postharvest Biology and Technology
Authors :
לי, לי
;
.
ליכטר, אמנון
;
.
פורת, רון
;
.
צ'לופוביץ, דניאל
;
.
Volume :
111
Co-Authors:
Li, L., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Lichter, A., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Chalupowicz, D., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Gamrasni, D., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Goldberg, T., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Nerya, O., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Ben-Arie, R., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Porat, R., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Facilitators :
From page:
322
To page:
329
(
Total pages:
8
)
Abstract:
1-Methylcyclopropene (1-MCP) (SmartFresh™) is an ethylene antagonist widely used to retain quality and prolong the postharvest storage period of various climacteric fruits in which ethylene plays a critical role in regulation of the ripening process. Nonetheless, it has been found that exposure to 1-MCP may affect certain ripening-related processes also in non-climacteric fruits. In this review, we summarize the current knowledge regarding the effects of 1-MCP on quality and postharvest storage performances of various non-climacteric fruit crops, including grape, cherry, pomegranate, citrus, strawberry, pitaya, prickly pear, lychee, loquat, and olive. Overall, the main observed effects of 1-MCP on postharvest storage performance of non-climacteric fruits were: (1) inhibition of senescence processes, such as rachis browning in grapes, scale senescence in pitaya, and leaf senescence of 'Shatangju' mandarins marketed with attached leaves; (2) inhibition of development of physiological disorders such as scald development in pomegranate, pericarp browning in litchi, and internal browning in loquat; and (3) inhibition of degreening and color change, as observed in various citrus fruits, strawberry, pitaya, prickly pear and olive. Beside these major effects, exposure to 1-MCP had divergent effects on fruit respiration and ethylene production rates, and on decay development, with differing and sometimes contradictory effects observed in different crops and tissues. Finally, exposure to 1-MCP had just minor effects on internal fruit-quality parameters, including nutritional quality and flavor. In the future, it may be worth considering the commercial application of 1-MCP as a means of retaining the green color, reducing physiological disorders, and retarding senescence processes in certain non-climacteric fruits. © 2015 Elsevier B.V.
Note:
Related Files :
1-methylcyclopropene
ethylene
food storage
Non-climacteric fruit
Postharvest
postharvest physiology
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.postharvbio.2015.09.031
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
27842
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:34
Scientific Publication
Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
111
Li, L., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Lichter, A., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Chalupowicz, D., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Gamrasni, D., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Goldberg, T., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Nerya, O., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Ben-Arie, R., Fruit Storage Research Laboratory, Israel Fruit Growers' Association, Kiryat Shmona, Israel
Porat, R., Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, Israel
Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
1-Methylcyclopropene (1-MCP) (SmartFresh™) is an ethylene antagonist widely used to retain quality and prolong the postharvest storage period of various climacteric fruits in which ethylene plays a critical role in regulation of the ripening process. Nonetheless, it has been found that exposure to 1-MCP may affect certain ripening-related processes also in non-climacteric fruits. In this review, we summarize the current knowledge regarding the effects of 1-MCP on quality and postharvest storage performances of various non-climacteric fruit crops, including grape, cherry, pomegranate, citrus, strawberry, pitaya, prickly pear, lychee, loquat, and olive. Overall, the main observed effects of 1-MCP on postharvest storage performance of non-climacteric fruits were: (1) inhibition of senescence processes, such as rachis browning in grapes, scale senescence in pitaya, and leaf senescence of 'Shatangju' mandarins marketed with attached leaves; (2) inhibition of development of physiological disorders such as scald development in pomegranate, pericarp browning in litchi, and internal browning in loquat; and (3) inhibition of degreening and color change, as observed in various citrus fruits, strawberry, pitaya, prickly pear and olive. Beside these major effects, exposure to 1-MCP had divergent effects on fruit respiration and ethylene production rates, and on decay development, with differing and sometimes contradictory effects observed in different crops and tissues. Finally, exposure to 1-MCP had just minor effects on internal fruit-quality parameters, including nutritional quality and flavor. In the future, it may be worth considering the commercial application of 1-MCP as a means of retaining the green color, reducing physiological disorders, and retarding senescence processes in certain non-climacteric fruits. © 2015 Elsevier B.V.
Scientific Publication
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