Kanner, J., Department of Food Science, ARO, the Volcani Center, Bet Dagan, Israel, Department of Food Science, ARO the Volcani Center, Bet Dagan 50250, Israel Lapidot, T., Department of Food Science, ARO, the Volcani Center, Bet Dagan, Israel
The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
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Kanner, J., Department of Food Science, ARO, the Volcani Center, Bet Dagan, Israel, Department of Food Science, ARO the Volcani Center, Bet Dagan 50250, Israel Lapidot, T., Department of Food Science, ARO, the Volcani Center, Bet Dagan, Israel
The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants