Shomer, I., Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Kaaber, L., Norwegian Food Research Institute, MATFOSK, Osloveien 1, N-1430 Ås, Norway
Intercellular adhesion strengthening as studied through simulated stress by organic acid molecules in potato (Solanum tuberosum L.) tuber parenchyma
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Shomer, I., Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Kaaber, L., Norwegian Food Research Institute, MATFOSK, Osloveien 1, N-1430 Ås, Norway
Intercellular adhesion strengthening as studied through simulated stress by organic acid molecules in potato (Solanum tuberosum L.) tuber parenchyma