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פותח על ידי קלירמאש פתרונות בע"מ -
Natural genetic variation for improving crop quality
Year:
2006
Source of publication :
Current Opinion in Plant Biology
Authors :
תדמור, יעקב
;
.
Volume :
9
Co-Authors:
Fernie, A.R., Abteilung Willmitzer, Max-Planck-Institut für Molekulare Pflanzenphysiologie, Am Mühlenberg 1, 14476 Golm, Germany
Tadmor, Y., Institute of Field and Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Zamir, D., Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Hebrew University of Jerusalem, PO Box 12, Rehovot, 76100, Israel
Facilitators :
From page:
196
To page:
202
(
Total pages:
7
)
Abstract:
The narrow genetic basis of many crops combined with restrictions on the commercial use of genetically modified plants, has led to a surge of interest in exploring natural biodiversity as a source of novel alleles to improve the productivity, adaptation, quality and nutritional value of crops. Genetic methodologies have been applied to natural variation to improve quality aspects that are associated with the chemical composition of agricultural products. A future challenge in this emerging field is to integrate metabolic, phenotypic and genomic databases to allow a wider view of the plant metabolome and the application of this knowledge within genomics-assisted breeding. © 2006 Elsevier Ltd. All rights reserved.
Note:
Related Files :
biodiversity
breeding
chemistry
crop
Crops, Agricultural
Genetics
genetic variability
methodology
Review
Variation (Genetics)
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.pbi.2006.01.010
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
28617
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:40
Scientific Publication
Natural genetic variation for improving crop quality
9
Fernie, A.R., Abteilung Willmitzer, Max-Planck-Institut für Molekulare Pflanzenphysiologie, Am Mühlenberg 1, 14476 Golm, Germany
Tadmor, Y., Institute of Field and Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay, 30095, Israel
Zamir, D., Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Hebrew University of Jerusalem, PO Box 12, Rehovot, 76100, Israel
Natural genetic variation for improving crop quality
The narrow genetic basis of many crops combined with restrictions on the commercial use of genetically modified plants, has led to a surge of interest in exploring natural biodiversity as a source of novel alleles to improve the productivity, adaptation, quality and nutritional value of crops. Genetic methodologies have been applied to natural variation to improve quality aspects that are associated with the chemical composition of agricultural products. A future challenge in this emerging field is to integrate metabolic, phenotypic and genomic databases to allow a wider view of the plant metabolome and the application of this knowledge within genomics-assisted breeding. © 2006 Elsevier Ltd. All rights reserved.
Scientific Publication
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