Dermastia, M., National Institute of Biology, Ljubljana, Slovenia Kladnik, A., Department of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia Bar-Dror, T., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel, The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture Food, and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Lers, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Endoreduplication preferentially occurs at the proximal side of the abscission zone during abscission of tomato leaf
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Dermastia, M., National Institute of Biology, Ljubljana, Slovenia Kladnik, A., Department of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia Bar-Dror, T., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel, The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture Food, and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Lers, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Endoreduplication preferentially occurs at the proximal side of the abscission zone during abscission of tomato leaf