חיפוש מתקדם
תחביר
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הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Testing perforated heat-shrinkable films and carbon dioxide absorbers for packaging of 'Tommy Atkins' mango
Year:
2003
Source of publication :
Advances in Horticultural Science
Authors :
בן-יהושע, שמשון
;
.
פרצלן, יעקב
;
.
קולטאי, תומר
;
.
רודוב, ויקטור
;
.
Volume :
17
Co-Authors:
Rodov, V., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
De La Asuncion, R., CITA - Centero Nac. Siencia Tecn. A., Universidad de Costa Rica, San Jose, Costa Rica
Perzelan, J., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
Koltai, T., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
Ben-Yehoshua, S., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
Facilitators :
From page:
127
To page:
134
(
Total pages:
8
)
Abstract:
Retail packaging in heat-shrinkable plastic films, either perforated or not, prevented shriveling, delayed over-ripening and to a certain extent reduced decay incidence of 'Tommy Atkins' mangoes. Non-perforated films reduced fruit weight loss during three weeks of storage at 14°C and one additional week at 17°C by 70-90%, while the perforated ones saved 25 to 55% of the weight loss, depending on perforation level. Packaging in non-perforated films inhibited certain ripening-associated processes (peel degreening, acidity decline). Perforated films allowed fruit to reach full ripeness within the retail package. Addition of Ca(OH)2-containing sachets (CO 2 absorbers) into non-perforated packages enabled a combination of yellow peel color with minimal weight loss, but increased the decay incidence.
Note:
Related Files :
Active packaging
fruit ripening
Mangifera indica
Mangifera indica L.
mango
Postharvest
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
28783
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:41
Scientific Publication
Testing perforated heat-shrinkable films and carbon dioxide absorbers for packaging of 'Tommy Atkins' mango
17
Rodov, V., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
De La Asuncion, R., CITA - Centero Nac. Siencia Tecn. A., Universidad de Costa Rica, San Jose, Costa Rica
Perzelan, J., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
Koltai, T., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
Ben-Yehoshua, S., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, P.O. Box 6, 50 250 Bet-Dagan, Israel
Testing perforated heat-shrinkable films and carbon dioxide absorbers for packaging of 'Tommy Atkins' mango
Retail packaging in heat-shrinkable plastic films, either perforated or not, prevented shriveling, delayed over-ripening and to a certain extent reduced decay incidence of 'Tommy Atkins' mangoes. Non-perforated films reduced fruit weight loss during three weeks of storage at 14°C and one additional week at 17°C by 70-90%, while the perforated ones saved 25 to 55% of the weight loss, depending on perforation level. Packaging in non-perforated films inhibited certain ripening-associated processes (peel degreening, acidity decline). Perforated films allowed fruit to reach full ripeness within the retail package. Addition of Ca(OH)2-containing sachets (CO 2 absorbers) into non-perforated packages enabled a combination of yellow peel color with minimal weight loss, but increased the decay incidence.
Scientific Publication
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