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פותח על ידי קלירמאש פתרונות בע"מ -
The ripening and storage quality of nectarine fruits in response to preharvest application of Gibberellic acid -1998
Year:
1998
Source of publication :
Acta Horticulturae
Authors :
בן-אריה, רות
;
.
זילכה, שמואל
;
.
לוריא, סוזן
;
.
Volume :
463
Co-Authors:
Facilitators :
From page:
341
To page:
347
(
Total pages:
7
)
Abstract:
Gibberellic acid (GA3) was applied in the orchard both to delay ripening and to prolong the potential storage life of 'Flamekist' nectarines. Treatments were applied at various times during and after pit hardening at doses ranging from 33 to 100 mg I-1 a.i. Effective treatments delayed fruit ripening on the tree, measured by the retardation of the change in fruit ground color and the development of blush. The rates of fruit softening was also retarded, but the soluble solids content (SSC) and titratable acidity (TA) were not affected. Three applications of GA3 during fruit development or one application at the termination of pit hardening increased the percentage of fruits with no storage disorders following five or six weeks controlled atmosphere storage. This report shows the ability of Gae to prevent physiological storage disorders in stone fruits.
Note:
Related Files :
gibberellic acid
hormones
Nectarine
Prunus persica
Prunus persica nucipersica
ripening
stone fruit
Woolliness
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
28845
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:42
Scientific Publication
The ripening and storage quality of nectarine fruits in response to preharvest application of Gibberellic acid -1998
463
The ripening and storage quality of nectarine fruits in response to preharvest application of Gibberellic acid
Gibberellic acid (GA3) was applied in the orchard both to delay ripening and to prolong the potential storage life of 'Flamekist' nectarines. Treatments were applied at various times during and after pit hardening at doses ranging from 33 to 100 mg I-1 a.i. Effective treatments delayed fruit ripening on the tree, measured by the retardation of the change in fruit ground color and the development of blush. The rates of fruit softening was also retarded, but the soluble solids content (SSC) and titratable acidity (TA) were not affected. Three applications of GA3 during fruit development or one application at the termination of pit hardening increased the percentage of fruits with no storage disorders following five or six weeks controlled atmosphere storage. This report shows the ability of Gae to prevent physiological storage disorders in stone fruits.
Scientific Publication
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