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פותח על ידי קלירמאש פתרונות בע"מ -
Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system
Year:
2012
Source of publication :
Bioresource Technology
Authors :
סעדי, אברהים
;
.
Volume :
107
Co-Authors:
Olive mill wastewaters (OMW) were obtained at laboratory scale by milling olives from four cultivars grown at different irrigation levels and harvested at different times. Samples were compared based on wastewater quantity, pH, suspended matter, salinity, organic load, total phenols, NPK, and phytotoxicity. Principal component analysis discriminated between harvest times, regardless of olive cultivar, indicating substantial influence of fruit ripeness on OMW characteristics. OMW properties were affected both by the composition and the extraction efficiency of fruit water. As the fruit water content increased, the concentrations of solutes in the fruit water decreased, but the original fruit water composed a larger portion of the total wastewater volume. These contradicting effects resulted in lack of correlation between fruit water content and OMW properties. The significant effects shown for fruit ripeness, irrigation and cultivar on OMW characteristics indicate that olive horticultural conditions should be considered in future OMW management. © 2011 Elsevier Ltd.
Facilitators :
From page:
87
To page:
96
(
Total pages:
10
)
Abstract:
Agro-industrial wastes; Fruit ripeness; Fruit water content; Phytotoxicity; Vegetable water
Note:
Related Files :
dilution
Fruits
harvesting
horticulture
irrigation
pH
phenols
Waste Management
עוד תגיות
תוכן קשור
More details
DOI :
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856571055&doi=10.1016%2fj.biortech.2011.12.041&partnerID=40&md5=aaa887079c0c49b78ec5eb63a07575ff
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
28928
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:43
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Scientific Publication
Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system
107
Olive mill wastewaters (OMW) were obtained at laboratory scale by milling olives from four cultivars grown at different irrigation levels and harvested at different times. Samples were compared based on wastewater quantity, pH, suspended matter, salinity, organic load, total phenols, NPK, and phytotoxicity. Principal component analysis discriminated between harvest times, regardless of olive cultivar, indicating substantial influence of fruit ripeness on OMW characteristics. OMW properties were affected both by the composition and the extraction efficiency of fruit water. As the fruit water content increased, the concentrations of solutes in the fruit water decreased, but the original fruit water composed a larger portion of the total wastewater volume. These contradicting effects resulted in lack of correlation between fruit water content and OMW properties. The significant effects shown for fruit ripeness, irrigation and cultivar on OMW characteristics indicate that olive horticultural conditions should be considered in future OMW management. © 2011 Elsevier Ltd.
Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system
Agro-industrial wastes; Fruit ripeness; Fruit water content; Phytotoxicity; Vegetable water
Scientific Publication
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