אסיף מאגר המחקר החקלאי

Sugar accumulation in chemically debudded potato tubers during cold storage

Year:

1977

Source of publication :

Authors :

Volume :

16

Co-Authors:

Amir, J., Division of Agronomy, Agricultural Research Organization, Bet Dagan, Israel
Kahn, V., Division of Food Technology, Agricultural Research Organization, Bet Dagan, Israel
Unterman, M., Division of Agronomy, Agricultural Research Organization, Bet Dagan, Israel

Facilitators :

Link :

Abstract:

Potato tuber buds may be excised by immersion of the tubers in a mixture of EtOH-Me2CO (1:1) for 4 hr. This enabled the study of the effect of tuber aging (at 17°) on the starch-to-sugar conversion during storage at 4°, in the absence of complications due to sprouting. Sugar accumulation during a two-week period of storage at 4° decreased with increasing time of prior storage at 17°. © 1977.

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