אסיף מאגר המחקר החקלאי

Agricultural research in Israel

Year:

2007

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Co-Authors:

Loebenstein, G., Agricultural Research Organization, Volcani Center, 50-250 Bet Dagan, Israel
Putievsky, E., Agricultural Research Organization, Volcani Center, 50-250 Bet Dagan, Israel

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Abstract:

The beginning of agricultural research in most countries was based on a tradition of farmer's experience. In Israel-or Palestine as it was in the 19th century-the farming communities were mainly the Arab fellah type of dry farming, as practiced for more than 2,000 years, on a subsistence level. More so, not only advanced farming knowledge was lacking, but also the first Jewish settlers were lacking any agricultural experience. © 2007 Springer Science+Business Media B.V.

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