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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Microbiology of spoilage of a perishable pomegranate product
Year:
1984
Authors :
גאגל, שמעון
;
.
וייסלוביץ', חנה
;
.
Volume :
1
Co-Authors:
Juven, B.J., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Gagel, S., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Saguy, I., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Weisslowicz, H., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Facilitators :
From page:
135
To page:
139
(
Total pages:
5
)
Abstract:
Pomegranate kernels were stored in plastic pouches in a modified gas atmosphere under refrigeration. The storage life of this product (3-4 weeks at 1°C) was limited by off-flavours produced by microbial metabolism; yeasts and acetic acid bacteria were the predominant spoilage organisms. © 1984.
Note:
Related Files :
Acetic acid bacteria
Pomegranate
Spoilage
yeasts
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0168-1605(84)90003-5
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
29651
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:48
Scientific Publication
Microbiology of spoilage of a perishable pomegranate product
1
Juven, B.J., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Gagel, S., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Saguy, I., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Weisslowicz, H., Department of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Microbiology of spoilage of a perishable pomegranate product
Pomegranate kernels were stored in plastic pouches in a modified gas atmosphere under refrigeration. The storage life of this product (3-4 weeks at 1°C) was limited by off-flavours produced by microbial metabolism; yeasts and acetic acid bacteria were the predominant spoilage organisms. © 1984.
Scientific Publication
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