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פותח על ידי קלירמאש פתרונות בע"מ -
Polygonal and polyhedral taste testing
Year:
1980
Source of publication :
Journal of Food Quality
Authors :
בסקר, דב
;
.
Volume :
3
Co-Authors:
Facilitators :
From page:
1
To page:
10
(
Total pages:
10
)
Abstract:
The principle of the triangular taste test was extended by increasing the size of the polygon, i.e., the number of samples presented simultaneously. Statistically significant differences between two samples could then be detected by smaller numbers of assessors. Further extension of the principle permits differences to be detected amongst three or four samples. A worked example is given.
Note:
Related Files :
gustatory system
human cell
normal human
taste
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1745-4557.1980.tb00682.x
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
29687
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:48
Scientific Publication
Polygonal and polyhedral taste testing
3
Polygonal and polyhedral taste testing
The principle of the triangular taste test was extended by increasing the size of the polygon, i.e., the number of samples presented simultaneously. Statistically significant differences between two samples could then be detected by smaller numbers of assessors. Further extension of the principle permits differences to be detected amongst three or four samples. A worked example is given.
Scientific Publication
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