Haleva, L., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Celik, Y., Department of Physics and Astronomy, Ohio University, Athens, Ohio, United States, Department of Physics and Physical Sciences, Marshall University, Huntington, West Virginia, United States Bar-Dolev, M., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Pertaya-Braun, N., Department of Physics and Astronomy, Ohio University, Athens, Ohio, United States Kaner, A., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Davies, P.L., Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Canada Braslavsky, I., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel, Department of Physics and Astronomy, Ohio University, Athens, Ohio, United States
Microfluidic Cold-Finger Device for the Investigation of Ice-Binding Proteins
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Haleva, L., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Celik, Y., Department of Physics and Astronomy, Ohio University, Athens, Ohio, United States, Department of Physics and Physical Sciences, Marshall University, Huntington, West Virginia, United States Bar-Dolev, M., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Pertaya-Braun, N., Department of Physics and Astronomy, Ohio University, Athens, Ohio, United States Kaner, A., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel Davies, P.L., Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Canada Braslavsky, I., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel, Department of Physics and Astronomy, Ohio University, Athens, Ohio, United States
Microfluidic Cold-Finger Device for the Investigation of Ice-Binding Proteins