Brenner, J., Department of Immunology, Kimron Veterinary Institute, POB 12, Bet Dagan, 50250, Israel Rosenthal, I., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel Bernstein, S., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel Trainin, Z., Department of Immunology, Kimron Veterinary Institute, POB 12, Bet Dagan, 50250, Israel, Department of Cancer Biology, Harvard School of Public Health, Boston, 02115, MA, United States
The fat content of milk from dairy cattle infected with bovine leukosis virus
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Brenner, J., Department of Immunology, Kimron Veterinary Institute, POB 12, Bet Dagan, 50250, Israel Rosenthal, I., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel Bernstein, S., Department of Food Science, The Volcani Center, Bet Dagan, 50250, Israel Trainin, Z., Department of Immunology, Kimron Veterinary Institute, POB 12, Bet Dagan, 50250, Israel, Department of Cancer Biology, Harvard School of Public Health, Boston, 02115, MA, United States
The fat content of milk from dairy cattle infected with bovine leukosis virus