Goudeau, D.M., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States Parker, C.T., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States Zhou, Y., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States Sela, S., Microbial Food Safety Research Unit, Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, ARO, The Volcani Center, Beth-Dagan, Israel Kroupitski, Y., Microbial Food Safety Research Unit, Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, ARO, The Volcani Center, Beth-Dagan, Israel Brandl, M.T., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States
The Salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine
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Goudeau, D.M., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States Parker, C.T., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States Zhou, Y., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States Sela, S., Microbial Food Safety Research Unit, Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, ARO, The Volcani Center, Beth-Dagan, Israel Kroupitski, Y., Microbial Food Safety Research Unit, Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, ARO, The Volcani Center, Beth-Dagan, Israel Brandl, M.T., Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States
The Salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine