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A synthetic diet for the spirea aphid, Aphis citricola van der Goot
Year:
1980
Source of publication :
Phytoparasitica
Authors :
אהרונסון, נדב
;
.
ישעיה, יצחק
;
.
נויבאואר, אילן
;
.
רקח, בנימין
;
.
Volume :
8
Co-Authors:
Neubauer, I., Divisions of Entomology, ARO, The Volcani Center, Bet Dagan, Israel
Raccah, B., Divisions of Virology, ARO, The Volcani Center, Bet Dagan, Israel
Ishaaya, I., Divisions of Entomology, ARO, The Volcani Center, Bet Dagan, Israel
Aharonson, N., Pesticide Chemistry, ARO, The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
19
To page:
25
(
Total pages:
7
)
Abstract:
Two generations of the spirea aphid were reared successfully on a diet previously used for the green peach aphid, when the sucrose concentration was increased to 24%. Better survival, larviposition and weight gain were obtained when the concentration of five amino acids was also increased. The pea aphid diet was also tested and found unsuitable for this aphid. Synthetic-diet-reared aphids reached a final body weight four times less than that of aphids reared on orange leaves, while their fecundity was about one-third of that recorded for the plant-fed aphids. The possible use of this diet for toxicological and physiological studies is discussed. © 1980, Springer Science + Business Media B.V.. All rights reserved.
Note:
Related Files :
Aphis citricola
spirea aphid
Synthetic diet
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/BF02986232
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
30390
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:54
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Scientific Publication
A synthetic diet for the spirea aphid, Aphis citricola van der Goot
8
Neubauer, I., Divisions of Entomology, ARO, The Volcani Center, Bet Dagan, Israel
Raccah, B., Divisions of Virology, ARO, The Volcani Center, Bet Dagan, Israel
Ishaaya, I., Divisions of Entomology, ARO, The Volcani Center, Bet Dagan, Israel
Aharonson, N., Pesticide Chemistry, ARO, The Volcani Center, Bet Dagan, Israel
A synthetic diet for the spirea aphid, Aphis citricola van der Goot
Two generations of the spirea aphid were reared successfully on a diet previously used for the green peach aphid, when the sucrose concentration was increased to 24%. Better survival, larviposition and weight gain were obtained when the concentration of five amino acids was also increased. The pea aphid diet was also tested and found unsuitable for this aphid. Synthetic-diet-reared aphids reached a final body weight four times less than that of aphids reared on orange leaves, while their fecundity was about one-third of that recorded for the plant-fed aphids. The possible use of this diet for toxicological and physiological studies is discussed. © 1980, Springer Science + Business Media B.V.. All rights reserved.
Scientific Publication
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