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פותח על ידי קלירמאש פתרונות בע"מ -
A contact active bactericidal stainless steel via a sustainable process utilizing electrodeposition and covalent attachment in water
Year:
2015
Source of publication :
Green Chemistry
Authors :
פוברנוב, ילנה
;
.
שמש, משה
;
.
Volume :
17
Co-Authors:
Khaskin, E., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel, Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Fadida, T., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel, Department of Biochemistry, Hebrew University of Jerusalem, Rehovot, Israel
Kroupitski, Y., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel
Shemesh, M., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel
Cristaldi, D.A., Department of Chemical Science, University of Catania, Catania, Italy
Gulino, A., Department of Chemical Science, University of Catania, Catania, Italy
Poverenov, E., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel
Facilitators :
From page:
2344
To page:
2347
(
Total pages:
4
)
Abstract:
A contact active bactericidal stainless steel was synthesized in water utilizing phenol electrodeposition, followed by covalent attachment of quaternary ammonium salts. The approach minimizes the amount of the antimicrobial agent and avoids its release into the environment. Gram negative and Gram positive bacteria were inactivated upon contact with the modified surface. © The Royal Society of Chemistry 2015.
Note:
Related Files :
Negibacteria
Posibacteria
עוד תגיות
תוכן קשור
More details
DOI :
10.1039/c4gc02326a
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
30659
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:56
You may also be interested in
Scientific Publication
A contact active bactericidal stainless steel via a sustainable process utilizing electrodeposition and covalent attachment in water
17
Khaskin, E., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel, Department of Organic Chemistry, Weizmann Institute of Science, Rehovot, Israel
Fadida, T., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel, Department of Biochemistry, Hebrew University of Jerusalem, Rehovot, Israel
Kroupitski, Y., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel
Shemesh, M., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel
Cristaldi, D.A., Department of Chemical Science, University of Catania, Catania, Italy
Gulino, A., Department of Chemical Science, University of Catania, Catania, Italy
Poverenov, E., Food Quality and Safety Department, ARO, Volcani Center, Bet-Dagan, Israel
A contact active bactericidal stainless steel via a sustainable process utilizing electrodeposition and covalent attachment in water
A contact active bactericidal stainless steel was synthesized in water utilizing phenol electrodeposition, followed by covalent attachment of quaternary ammonium salts. The approach minimizes the amount of the antimicrobial agent and avoids its release into the environment. Gram negative and Gram positive bacteria were inactivated upon contact with the modified surface. © The Royal Society of Chemistry 2015.
Scientific Publication
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