נגישות
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חיפוש מתקדם
Kanner, J., Department of Food Science, A.R.O. Volcani Center, Bet Dagan, Israel
German, J.B., Department of Food Science, Cornell University, Ithaca, New York, United States
Kinsella, J.E., Department of Food Science, Cornell University, Ithaca, New York, United States
[No abstract available]
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Initiation of Lipid Peroxidation in Biological Systems
25
Kanner, J., Department of Food Science, A.R.O. Volcani Center, Bet Dagan, Israel
German, J.B., Department of Food Science, Cornell University, Ithaca, New York, United States
Kinsella, J.E., Department of Food Science, Cornell University, Ithaca, New York, United States
Initiation of Lipid Peroxidation in Biological Systems
[No abstract available]
Scientific Publication
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