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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Isolation and determination of optically pure carvone enantiomers from caraway (Carum carvi L.), dill (Anethum graveolens L.), spearmint (Mentha spicata L.) and Mentha longifolia (L.) Huds.
Year:
1987
Source of publication :
Flavour and Fragrance Journal
Authors :
בסט, מיכל
;
.
פוטיבסקי, אליהו
;
.
רביד, עוזי
;
.
Volume :
2
Co-Authors:
Ravid, U., Department of Medicinal, Spice and Aromatic Plants, Agricultural Research Organization, Newe Ya'ar, Haifa, 31-999, Israel
Bassat, M., Department of Medicinal, Spice and Aromatic Plants, Agricultural Research Organization, Newe Ya'ar, Haifa, 31-999, Israel
Putievsky, E., Department of Medicinal, Spice and Aromatic Plants, Agricultural Research Organization, Newe Ya'ar, Haifa, 31-999, Israel
Weinstein, V., Department of Organic Chemistry, Natural Products Laboratory, Hebrew University of Jerusalem, Jerusalem, 91-904, Israel
Ikan, R., Department of Organic Chemistry, Natural Products Laboratory, Hebrew University of Jerusalem, Jerusalem, 91-904, Israel
Facilitators :
From page:
95
To page:
97
(
Total pages:
3
)
Abstract:
Optically pure (S)‐(+)‐carvone was isolated from the essential oils of the fruits of caraway and dill. Optically pure (R)‐(−)‐carvone was isolated from the essential oils of the leaves of spearmint and Mentha longifolia. Determination of the enantiomeric purity of the natural flavour was performed by 1H‐NMR spectroscopy using a chiral lanthanide shift reagent, Eu(hfc)3. Copyright © 1987 John Wiley & Sons, Ltd
Note:
Related Files :
(R)‐(−)‐Carvone
(S)‐(+)‐Carvone
Carum carvi L
Mentha longifolia (L.) Huds
Mentha spicata L
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/ffj.2730020303
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
30762
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:57
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Scientific Publication
Isolation and determination of optically pure carvone enantiomers from caraway (Carum carvi L.), dill (Anethum graveolens L.), spearmint (Mentha spicata L.) and Mentha longifolia (L.) Huds.
2
Ravid, U., Department of Medicinal, Spice and Aromatic Plants, Agricultural Research Organization, Newe Ya'ar, Haifa, 31-999, Israel
Bassat, M., Department of Medicinal, Spice and Aromatic Plants, Agricultural Research Organization, Newe Ya'ar, Haifa, 31-999, Israel
Putievsky, E., Department of Medicinal, Spice and Aromatic Plants, Agricultural Research Organization, Newe Ya'ar, Haifa, 31-999, Israel
Weinstein, V., Department of Organic Chemistry, Natural Products Laboratory, Hebrew University of Jerusalem, Jerusalem, 91-904, Israel
Ikan, R., Department of Organic Chemistry, Natural Products Laboratory, Hebrew University of Jerusalem, Jerusalem, 91-904, Israel
Isolation and determination of optically pure carvone enantiomers from caraway (Carum carvi L.), dill (Anethum graveolens L.), spearmint (Mentha spicata L.) and Mentha longifolia (L.) Huds.
Optically pure (S)‐(+)‐carvone was isolated from the essential oils of the fruits of caraway and dill. Optically pure (R)‐(−)‐carvone was isolated from the essential oils of the leaves of spearmint and Mentha longifolia. Determination of the enantiomeric purity of the natural flavour was performed by 1H‐NMR spectroscopy using a chiral lanthanide shift reagent, Eu(hfc)3. Copyright © 1987 John Wiley & Sons, Ltd
Scientific Publication
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