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פותח על ידי קלירמאש פתרונות בע"מ -
Effect of dietary fat and protein levels on monensin toxicity in broiler chicks.
Year:
1987
Source of publication :
Poultry Science
Authors :
ברטוב, עדו
;
.
Volume :
66
Co-Authors:
Bartov, I., Department of Poultry Science, Volcani Center, Bet Dagan, Israel.
Facilitators :
From page:
1385
To page:
1391
(
Total pages:
7
)
Abstract:
The effects of dietary fat level, fat source, and protein level on the growth response of broiler chicks were evaluated in two experiments with a factorial design. A higher level of soybean oil (SO) (3.5 vs. .5%) in diets containing either 18.2 or 20.4% protein significantly (P less than .05) counteracted the depressing effect of monensin on feed intake and weight gain in male chicks in the first experiment. Dietary protein level did not significantly (P greater than .05) affect the response to monensin, nor did monensin affect feed to gain ratio. The higher SO level of 3.5% in diets containing 18.2% protein reduced, at times significantly (P less than .05), the depressing effect of monensin on feed and water intake, water to feed ratio, weight gain, and the retention of dry matter and nitrogen in female chicks in the second experiment. A similar higher level of tallow resulted in less pronounced effects on most of the parameters. Monensin supplementation did not affect dietary metabolizable energy content, but significantly (P less than .01) increased feed to gain ratio and the percent of fecal dry matter. It was concluded that the toxicity of monensin to chicks might be alleviated by increasing dietary unsaturated fat and protein levels.
Note:
Related Files :
Animal
Chickens
Dietary Fats
drug effect
fat intake
Female
Growth, Development and Aging
Male
Monensin
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
30992
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:58
Scientific Publication
Effect of dietary fat and protein levels on monensin toxicity in broiler chicks.
66
Bartov, I., Department of Poultry Science, Volcani Center, Bet Dagan, Israel.
Effect of dietary fat and protein levels on monensin toxicity in broiler chicks.
The effects of dietary fat level, fat source, and protein level on the growth response of broiler chicks were evaluated in two experiments with a factorial design. A higher level of soybean oil (SO) (3.5 vs. .5%) in diets containing either 18.2 or 20.4% protein significantly (P less than .05) counteracted the depressing effect of monensin on feed intake and weight gain in male chicks in the first experiment. Dietary protein level did not significantly (P greater than .05) affect the response to monensin, nor did monensin affect feed to gain ratio. The higher SO level of 3.5% in diets containing 18.2% protein reduced, at times significantly (P less than .05), the depressing effect of monensin on feed and water intake, water to feed ratio, weight gain, and the retention of dry matter and nitrogen in female chicks in the second experiment. A similar higher level of tallow resulted in less pronounced effects on most of the parameters. Monensin supplementation did not affect dietary metabolizable energy content, but significantly (P less than .01) increased feed to gain ratio and the percent of fecal dry matter. It was concluded that the toxicity of monensin to chicks might be alleviated by increasing dietary unsaturated fat and protein levels.
Scientific Publication
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