Microbial Biotechnology
Sela Saldinger, S., Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, Bet Dagan, Israel
Manulis-Sasson, S., Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan, Israel
[No abstract available]
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
8
Sela Saldinger, S., Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, Bet Dagan, Israel
Manulis-Sasson, S., Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan, Israel
What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
[No abstract available]
Scientific Publication