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חיפוש מתקדם
Scientia Horticulturae
Nothmann, J., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Rylski, I., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Spigelman, M., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
The effects of treatments with 2,4-dichloro-phenoxy-acetic-acid (2,4-D), 2.5 mg l-1, on the 4 different flower types in 3 eggplant cultivars with different flowering patterns were investigated. Varietal responses in fruit set were recorded, but fruit weight was increased considerably in all cultivars treated. Stylar heteromorphism affected fruit set more than did the position of the flower in the cluster. Changes in seed development, induced by environmental factors or by the 2,4-D treatments, were recorded and their relations to fruit development evaluated. © 1983.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Interactions between floral morphology, position in cluster and 2,4-D treatments in three eggplant cultivars
20
Nothmann, J., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Rylski, I., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Spigelman, M., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Interactions between floral morphology, position in cluster and 2,4-D treatments in three eggplant cultivars
The effects of treatments with 2,4-dichloro-phenoxy-acetic-acid (2,4-D), 2.5 mg l-1, on the 4 different flower types in 3 eggplant cultivars with different flowering patterns were investigated. Varietal responses in fruit set were recorded, but fruit weight was increased considerably in all cultivars treated. Stylar heteromorphism affected fruit set more than did the position of the flower in the cluster. Changes in seed development, induced by environmental factors or by the 2,4-D treatments, were recorded and their relations to fruit development evaluated. © 1983.
Scientific Publication
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