Borovsky, Y., Institute of Plant Sciences, The Volcani Center, Bet Dagan, Israel Tadmor, Y., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Bar, E., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Meir, A., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Lewinsohn, E., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Paran, I., Institute of Plant Sciences, The Volcani Center, Bet Dagan, Israel
Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit
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Borovsky, Y., Institute of Plant Sciences, The Volcani Center, Bet Dagan, Israel Tadmor, Y., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Bar, E., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Meir, A., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Lewinsohn, E., Newe Yaar Research Center, Agricultural Research Organization, Bet Dagan, Israel Paran, I., Institute of Plant Sciences, The Volcani Center, Bet Dagan, Israel
Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit