Erel, R., Gilat Research Center, Agricultural Research Organization of Israel, Israel Yermiyahu, U., Gilat Research Center, Agricultural Research Organization of Israel, Israel Yasuor, H., Gilat Research Center, Agricultural Research Organization of Israel, Israel Chamus, D.C., Gilat Research Center, Agricultural Research Organization of Israel, Israel Schwartz, A., Institute of Plant Sciences and Genetics in Agriculture, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel Ben-Gal, A., Gilat Research Center, Agricultural Research Organization of Israel, Israel Dag, A., Gilat Research Center, Agricultural Research Organization of Israel, Israel
Phosphorous nutritional level, carbohydrate reserves and flower quality in olives
11
Erel, R., Gilat Research Center, Agricultural Research Organization of Israel, Israel Yermiyahu, U., Gilat Research Center, Agricultural Research Organization of Israel, Israel Yasuor, H., Gilat Research Center, Agricultural Research Organization of Israel, Israel Chamus, D.C., Gilat Research Center, Agricultural Research Organization of Israel, Israel Schwartz, A., Institute of Plant Sciences and Genetics in Agriculture, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel Ben-Gal, A., Gilat Research Center, Agricultural Research Organization of Israel, Israel Dag, A., Gilat Research Center, Agricultural Research Organization of Israel, Israel
Phosphorous nutritional level, carbohydrate reserves and flower quality in olives