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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
DEVELOPMENT OF A MECHANICAL CRACKER FOR MACADAMIA NUT.
Year:
1979
Authors :
שריג, יואב
;
.
Volume :
Co-Authors:
Sarig, Y.
Gross, F.
Rasis, S.
Facilitators :
From page:
To page:
(
Total pages:
1
)
Abstract:
A new cracker for macadamia nuts were developed and tested. The cracker utilizes the principle of a constant deformation rate, which ensures a uniform, continuous cracking and results in a better recovery. Experiments have shown that on the average 73% of the nuts are whole or halves, which is better than the results reported in the literature. However, further work is required to solve the problem of separation between kernels and shells.
Note:
Related Files :
Food Products
Macadamia nuts
Machinery
NUT CRACKERS
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
Language:
אנגלית
Editors' remarks:
ID:
31350
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:01
Scientific Publication
DEVELOPMENT OF A MECHANICAL CRACKER FOR MACADAMIA NUT.
Sarig, Y.
Gross, F.
Rasis, S.
DEVELOPMENT OF A MECHANICAL CRACKER FOR MACADAMIA NUT.
A new cracker for macadamia nuts were developed and tested. The cracker utilizes the principle of a constant deformation rate, which ensures a uniform, continuous cracking and results in a better recovery. Experiments have shown that on the average 73% of the nuts are whole or halves, which is better than the results reported in the literature. However, further work is required to solve the problem of separation between kernels and shells.
Scientific Publication
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