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פותח על ידי קלירמאש פתרונות בע"מ -
Decay control and fungicide residues in citrus fruits seal‐packed in a high‐density polyethylene film
Year:
1981
Source of publication :
Pesticide Science
Authors :
אפלבאום, עקיבא
;
.
בן-יהושע, שמשון
;
.
כהן, אליהו
;
.
Volume :
12
Co-Authors:
Ben‐Yehoshua, S., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Voleani Center, Bet Dagan, Israel
Apelbaum, A., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Voleani Center, Bet Dagan, Israel
Cohen, E., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Voleani Center, Bet Dagan, Israel
Facilitators :
From page:
485
To page:
490
(
Total pages:
6
)
Abstract:
The effects of a new packaging method of sealing individual fruits in film of highdensity polyethylene (HDPE), on decay control and the residue levels of various fungicides applied to the fruit, were investigated with four different citrus cultivars. HDPE seal‐packaging by itself reduced the decay of Marsh grapefruit but slightly enhanced the decay of Valencia orange fruit in comparison with conventionally handled fruit. Seal‐packaging of individual fruit resulted in much less decay than sealing a whole carton of fruit together. The fungicides imazalil, sec‐butylamine, 2‐phenylphenol, benomyl and thiabendazole markedly reduced the decay of sealed fruit in all cultivars of citrus fruits tested. Residue levels in treated fruit were below the tolerances permitted. The new method of packaging had no effect on the residue levels of benomyl, 2‐phenyl‐phenol and thiabendazole in the fruit; neither did it affect the extent of absorption of these fungicides into the fruit. Only the volatile fungicide sec‐butylamine was found at a higher level (73% higher in the packaged fruit compared with conventionally treated fruit). Copyright © 1981 John Wiley & Sons, Ltd
Note:
Related Files :
antifungal agent
citrus fruit
higher plant
polyethylene
theoretical study
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/ps.2780120503
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
31383
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:02
You may also be interested in
Scientific Publication
Decay control and fungicide residues in citrus fruits seal‐packed in a high‐density polyethylene film
12
Ben‐Yehoshua, S., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Voleani Center, Bet Dagan, Israel
Apelbaum, A., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Voleani Center, Bet Dagan, Israel
Cohen, E., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Voleani Center, Bet Dagan, Israel
Decay control and fungicide residues in citrus fruits seal‐packed in a high‐density polyethylene film
The effects of a new packaging method of sealing individual fruits in film of highdensity polyethylene (HDPE), on decay control and the residue levels of various fungicides applied to the fruit, were investigated with four different citrus cultivars. HDPE seal‐packaging by itself reduced the decay of Marsh grapefruit but slightly enhanced the decay of Valencia orange fruit in comparison with conventionally handled fruit. Seal‐packaging of individual fruit resulted in much less decay than sealing a whole carton of fruit together. The fungicides imazalil, sec‐butylamine, 2‐phenylphenol, benomyl and thiabendazole markedly reduced the decay of sealed fruit in all cultivars of citrus fruits tested. Residue levels in treated fruit were below the tolerances permitted. The new method of packaging had no effect on the residue levels of benomyl, 2‐phenyl‐phenol and thiabendazole in the fruit; neither did it affect the extent of absorption of these fungicides into the fruit. Only the volatile fungicide sec‐butylamine was found at a higher level (73% higher in the packaged fruit compared with conventionally treated fruit). Copyright © 1981 John Wiley & Sons, Ltd
Scientific Publication
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