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Acta Horticulturae
Hershkovitz, V., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Ben-Dayan, C., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Cohen, L., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Weiss, B., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Raphael, G., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Feygenberg, O., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Droby, S., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Wisniewski, M., United States Department Agriculture (USDA), ARS, WV, United States
Liu, J., United States Department Agriculture (USDA), ARS, WV, United States
To gain insight into the mode of action of the yeast biocontrol agent, Metschnikowia fructicola, the transcription profiles of genes involved in oxidative stress were studied in grapefruit (Citrus paradis, 'Star Ruby') surface wounds following the application of the yeast antagonist. Three transcripts encoding peroxidase (POD), superoxide dismutase (SOD) and catalase (CAT) were selected for temporal expression analysis by quantitative real-time PCR (qPCR). The application of the yeast antagonist on surface wounds significantly decreased the expression levels of POD and CAT genes compared to control wounds. Moreover, this suppression was correlated with significantly higher levels in hydrogen peroxide, superoxide and hydroxyl production in yeast-treated surface wounds. Together our findings demonstrate that the M. fructicola application is involved in regulation of oxidative stress, and acts to induce ROS production in grapefruit.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Changes in expression of oxidative stress related genes in grapefruit peel in response to the yeast, Metschnikowia fructicola
905
Hershkovitz, V., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Ben-Dayan, C., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Cohen, L., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Weiss, B., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Raphael, G., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Feygenberg, O., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Droby, S., Institute of Postharvest and Food Science, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Wisniewski, M., United States Department Agriculture (USDA), ARS, WV, United States
Liu, J., United States Department Agriculture (USDA), ARS, WV, United States
Changes in expression of oxidative stress related genes in grapefruit peel in response to the yeast, Metschnikowia fructicola
To gain insight into the mode of action of the yeast biocontrol agent, Metschnikowia fructicola, the transcription profiles of genes involved in oxidative stress were studied in grapefruit (Citrus paradis, 'Star Ruby') surface wounds following the application of the yeast antagonist. Three transcripts encoding peroxidase (POD), superoxide dismutase (SOD) and catalase (CAT) were selected for temporal expression analysis by quantitative real-time PCR (qPCR). The application of the yeast antagonist on surface wounds significantly decreased the expression levels of POD and CAT genes compared to control wounds. Moreover, this suppression was correlated with significantly higher levels in hydrogen peroxide, superoxide and hydroxyl production in yeast-treated surface wounds. Together our findings demonstrate that the M. fructicola application is involved in regulation of oxidative stress, and acts to induce ROS production in grapefruit.
Scientific Publication
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