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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Genetic variation of phenolic compounds content, essential oil composition and anti oxidative activity in Israel-grown Mentha longifolia L.
Year:
2006
Source of publication :
Acta Horticulturae
Authors :
דודאי, נתיב
;
.
שגב, דניאל
;
.
Volume :
709
Co-Authors:
Dudai, N., Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
Segev, D., Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
Havkin-Frenkel, D., Dept. Plant Biology and Pathology, Rutgers - The State University of New Jersey, New Brunswick, NJ, United States
Eshel, A., Department of Plant Sciences, Tel Aviv University, Tel Aviv, Israel
Facilitators :
From page:
69
To page:
77
(
Total pages:
9
)
Abstract:
Phenolic acids, in free soluble form and cell wall-bound, were extracted from leaves and stems from 40 genetic variants from 25 populations of Mentha longifolia native to Israel. Rosmarinic and caffeic acid were the most abundant freely soluble acids whereas caffeic acid was most abundant among cell wall-bound phenolic acids. Assessment of the total antioxidant efficacy, based on the reduction of 1,1-diphenyl-2-picryldrazyl (DPPH), revealed high antioxidant activity by tissues of many M. longifolia variants, stemming in part, from antioxidant activity of rosmarinic acid. Although phenolic acids in free extractable form comprise a major portion of total phenolic acids, cell wall-bound acids were found in significant amounts and may also contribute to the antioxidant efficacy of the plants.
Note:
Related Files :
antioxidants
cell wall
essential oils
Genetics
Israel
Mentha
Mentha longifolia
Rosemarinic acid
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
31544
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:03
You may also be interested in
Scientific Publication
Genetic variation of phenolic compounds content, essential oil composition and anti oxidative activity in Israel-grown Mentha longifolia L.
709
Dudai, N., Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
Segev, D., Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
Havkin-Frenkel, D., Dept. Plant Biology and Pathology, Rutgers - The State University of New Jersey, New Brunswick, NJ, United States
Eshel, A., Department of Plant Sciences, Tel Aviv University, Tel Aviv, Israel
Genetic variation of phenolic compounds content, essential oil composition and anti oxidative activity in Israel-grown Mentha longifolia L.
Phenolic acids, in free soluble form and cell wall-bound, were extracted from leaves and stems from 40 genetic variants from 25 populations of Mentha longifolia native to Israel. Rosmarinic and caffeic acid were the most abundant freely soluble acids whereas caffeic acid was most abundant among cell wall-bound phenolic acids. Assessment of the total antioxidant efficacy, based on the reduction of 1,1-diphenyl-2-picryldrazyl (DPPH), revealed high antioxidant activity by tissues of many M. longifolia variants, stemming in part, from antioxidant activity of rosmarinic acid. Although phenolic acids in free extractable form comprise a major portion of total phenolic acids, cell wall-bound acids were found in significant amounts and may also contribute to the antioxidant efficacy of the plants.
Scientific Publication
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