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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Effect of postharvest factors on the content of ascorbic acid in Israeli varieties of strawberry
Year:
2002
Source of publication :
Acta Horticulturae
Authors :
וינוקור, יעקב
;
.
חורב, בתיה
;
.
רודוב, ויקטור
;
.
Volume :
567
Co-Authors:
Vinokur, Y., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Rodov, V., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Horev, B., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Facilitators :
From page:
763
To page:
766
(
Total pages:
4
)
Abstract:
The ascorbic acid content (AAC) in new Israeli strawberry varieties Malah, Tamar, Yael, Belha and Miri was studied in relation to fruit storage conditions. The Malah cv. tended to have the highest AAC among the varieties tested. The AAC in Malah strawberries slightly declined during 5 days of cold storage at 1°C. This decline was prevented by modified-atmosphere (MA) packaging of fruit in Xtend® liners. Further sharp decreases of AAC occurred both in MA-stored and control strawberries after transfer to shelf life conditions (18°C) when the liners were opened. Strawberries stored for 12 days in controlled atmosphere with 5 kPa O2 and <0.5 kPa CO2 and for 2 additional days at shelf life conditions had higher AAC than the control fruit stored in air. The AAC in strawberries kept in controlled atmospheres with 15 kPa CO2 did not differ significantly of that in the control, irrespectively of oxygen level in the atmosphere.
Note:
Related Files :
Controlled atmosphere
Fragaria x ananassa
packaging
Storage
Vitamin C
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר מתוך כינוס
;
.
Language:
אנגלית
Editors' remarks:
ID:
31554
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:03
You may also be interested in
Scientific Publication
Effect of postharvest factors on the content of ascorbic acid in Israeli varieties of strawberry
567
Vinokur, Y., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Rodov, V., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Horev, B., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Effect of postharvest factors on the content of ascorbic acid in Israeli varieties of strawberry
The ascorbic acid content (AAC) in new Israeli strawberry varieties Malah, Tamar, Yael, Belha and Miri was studied in relation to fruit storage conditions. The Malah cv. tended to have the highest AAC among the varieties tested. The AAC in Malah strawberries slightly declined during 5 days of cold storage at 1°C. This decline was prevented by modified-atmosphere (MA) packaging of fruit in Xtend® liners. Further sharp decreases of AAC occurred both in MA-stored and control strawberries after transfer to shelf life conditions (18°C) when the liners were opened. Strawberries stored for 12 days in controlled atmosphere with 5 kPa O2 and <0.5 kPa CO2 and for 2 additional days at shelf life conditions had higher AAC than the control fruit stored in air. The AAC in strawberries kept in controlled atmospheres with 15 kPa CO2 did not differ significantly of that in the control, irrespectively of oxygen level in the atmosphere.
Scientific Publication
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