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פותח על ידי קלירמאש פתרונות בע"מ -
Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis
Year:
2011
Source of publication :
Food Chemistry
Authors :
סילניקוב, ניסים
;
.
שפירו, פירה
;
.
Volume :
129
Co-Authors:
Shapiro, F., Biology of Lactation Laboratory, Institute of Animal Science, Agricultural Research Organisation, Bet Dagan 50250, Israel
Silanikove, N., Biology of Lactation Laboratory, Institute of Animal Science, Agricultural Research Organisation, Bet Dagan 50250, Israel
Facilitators :
From page:
608
To page:
613
(
Total pages:
6
)
Abstract:
A fluorometric-coupled reaction for the accurate and rapid determination malate, citrate, pyruvate and oxaloacetate is presented. The method was found useful for an accurate and rapid determination of these metabolites in low volumes of milk, yogurt, apple and lemon juice and wines without considerable pretreatment. In particular, this method was found valuable in characterising the outcome of maloactic acid fermentation (MLF) in wine and outlined for the first time fundamental differences in MLF between red and white wines. Thus, this method has merit in analysing these substances in heterogeneous, opaque and colorful foods. © 2011 Elsevier Ltd. All rights reserved.
Note:
Related Files :
analysis
Apple juice
Citrus limon
Dairy products
Fluorometric
Fruits
milk
orange juice
oxaloacetic acid
Pyruvates
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.foodchem.2011.04.074
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
31591
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:03
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Scientific Publication
Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis
129
Shapiro, F., Biology of Lactation Laboratory, Institute of Animal Science, Agricultural Research Organisation, Bet Dagan 50250, Israel
Silanikove, N., Biology of Lactation Laboratory, Institute of Animal Science, Agricultural Research Organisation, Bet Dagan 50250, Israel
Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis
A fluorometric-coupled reaction for the accurate and rapid determination malate, citrate, pyruvate and oxaloacetate is presented. The method was found useful for an accurate and rapid determination of these metabolites in low volumes of milk, yogurt, apple and lemon juice and wines without considerable pretreatment. In particular, this method was found valuable in characterising the outcome of maloactic acid fermentation (MLF) in wine and outlined for the first time fundamental differences in MLF between red and white wines. Thus, this method has merit in analysing these substances in heterogeneous, opaque and colorful foods. © 2011 Elsevier Ltd. All rights reserved.
Scientific Publication
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