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פותח על ידי קלירמאש פתרונות בע"מ -
Local old olive landrace varieties in israel-valuable plant genetic resources in olive cultivation
Year:
2008
Source of publication :
Israel Journal of Plant Sciences
Authors :
ברזני, עוז
;
.
דג, ארנון
;
.
Volume :
56
Co-Authors:
Oz, B., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Dag, A., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel
Lavee, S., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel
Kadereit, J.W., Institut für Spezielle Botanik und Botanischer Garten, Johannes Gutenberg-Universität Mainz, Mainz, D-55099, Germany
Facilitators :
From page:
265
To page:
271
(
Total pages:
7
)
Abstract:
It is assumed that the cultivation of olive trees started in the East Mediterranean in the third millennia bce. Throughout history and until recently, successful olive clones were maintained vegetatively and were grafted either on seedlings or on spheroblasts removed from the base of the trunk. It therefore can be hypothesized that local old olive trees, older than 500 years might represent an ancient gene pool. Modern terminology categorizes local genotypes into four main variety groups. However, in traditional terminology these were further differentiated into 27 cultivars according to their phenotypic traits. This genetic diversity, along with the fact that olive trees have been cultivated in a wide range of environmental conditions, might also suggest that adaption to specific conditions played a major role in the selection of rootstocks and scions. We therefore consider it important to start aconservation program of this valuable genetic resource that can be used in future breeding programs. Copyright © 2008 Science From Israel / LPP ltd.
Note:
Related Files :
clone
Cultivation
environmental conditions
genetic resource
Israel
Middle East
phenotype
plant community
reproductive strategy
עוד תגיות
תוכן קשור
More details
DOI :
10.1560/IJPS.56.3.265
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
31802
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:05
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Scientific Publication
Local old olive landrace varieties in israel-valuable plant genetic resources in olive cultivation
56
Oz, B., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Dag, A., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel
Lavee, S., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel
Kadereit, J.W., Institut für Spezielle Botanik und Botanischer Garten, Johannes Gutenberg-Universität Mainz, Mainz, D-55099, Germany
Local old olive landrace varieties in israel-valuable plant genetic resources in olive cultivation
It is assumed that the cultivation of olive trees started in the East Mediterranean in the third millennia bce. Throughout history and until recently, successful olive clones were maintained vegetatively and were grafted either on seedlings or on spheroblasts removed from the base of the trunk. It therefore can be hypothesized that local old olive trees, older than 500 years might represent an ancient gene pool. Modern terminology categorizes local genotypes into four main variety groups. However, in traditional terminology these were further differentiated into 27 cultivars according to their phenotypic traits. This genetic diversity, along with the fact that olive trees have been cultivated in a wide range of environmental conditions, might also suggest that adaption to specific conditions played a major role in the selection of rootstocks and scions. We therefore consider it important to start aconservation program of this valuable genetic resource that can be used in future breeding programs. Copyright © 2008 Science From Israel / LPP ltd.
Scientific Publication
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