LEVI, A., Division of Food Technology, Volcani Institute of Agricultural Research, Rehovot, Israel HERSHKOWITZ, E., Division of Food Technology, Volcani Institute of Agricultural Research, Rehovot, Israel LUDIN, A., Division of Food Technology, Volcani Institute of Agricultural Research, Rehovot, Israel
Studies on the quality characteristics of canned grapefruit segments. III. Addition of surfactant agents during the lye‐peeling process to improve their quality
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LEVI, A., Division of Food Technology, Volcani Institute of Agricultural Research, Rehovot, Israel HERSHKOWITZ, E., Division of Food Technology, Volcani Institute of Agricultural Research, Rehovot, Israel LUDIN, A., Division of Food Technology, Volcani Institute of Agricultural Research, Rehovot, Israel
Studies on the quality characteristics of canned grapefruit segments. III. Addition of surfactant agents during the lye‐peeling process to improve their quality