Kaaber, L., MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway Martinsen, B.K., MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway Bråthen, E., MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway Shomer, I., Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 59-250, Israel
Browning inhibition and textural changes of pre-peeled potatoes caused by anaerobic conditions
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Kaaber, L., MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway Martinsen, B.K., MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway Bråthen, E., MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 Aas, Norway Shomer, I., Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan 59-250, Israel
Browning inhibition and textural changes of pre-peeled potatoes caused by anaerobic conditions