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פותח על ידי קלירמאש פתרונות בע"מ -
Compost microbial populations and interactions with plants
Year:
2010
Authors :
אופק, מיה
;
.
מינץ, דרור
;
.
Volume :
Co-Authors:
Minz, D., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization of Israel, PO Box 6, Bet Dagan, Israel
Green, S.J., Department of Oceanography, Florida State University, Tallahassee, United States
Ofek, M., Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, PO Box 12, Rehovot, Israel
Hadar, Y., Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, PO Box 12, Rehovot, Israel
Facilitators :
From page:
231
To page:
251
(
Total pages:
21
)
Abstract:
The compost environment consists of complex organic materials that form a habitat for a rich and diverse microbial community. The fate and role of these microorganisms, when introduced into agricultural soils or potting mixes, depend on a suite of environmental factors that include biological and chemical properties of the soil and plant type and growth stage. In this review, we broadly consider the state-of-knowledge regarding compost microorganisms and their fate in plant-soil-compost systems. We explicitly consider microbial populations during the final stages of composting and in the mature product. The changes in the soil microbial community as affected by compost amendment and interactions with plant surfaces are the main focus of this chapter. We also consider important technical advances in the field of microbial ecology that have greatly improved our understanding of compost and rhizosphere microbiology. These advanced molecular biology techniques have allowed a comprehensive description of in situ microbial communities and have started to link microbial community structure with community function, even in the absence of relevant microbial isolates. © Springer-Verlag Berlin Heidelberg 2010. All rights reserved.
Note:
Related Files :
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תוכן קשור
More details
DOI :
10.1007/978-3-642-04043-6_12
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
פרק מתוך ספר
;
.
Language:
אנגלית
Editors' remarks:
ID:
31884
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:06
Scientific Publication
Compost microbial populations and interactions with plants
Minz, D., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization of Israel, PO Box 6, Bet Dagan, Israel
Green, S.J., Department of Oceanography, Florida State University, Tallahassee, United States
Ofek, M., Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, PO Box 12, Rehovot, Israel
Hadar, Y., Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, PO Box 12, Rehovot, Israel
Compost microbial populations and interactions with plants
The compost environment consists of complex organic materials that form a habitat for a rich and diverse microbial community. The fate and role of these microorganisms, when introduced into agricultural soils or potting mixes, depend on a suite of environmental factors that include biological and chemical properties of the soil and plant type and growth stage. In this review, we broadly consider the state-of-knowledge regarding compost microorganisms and their fate in plant-soil-compost systems. We explicitly consider microbial populations during the final stages of composting and in the mature product. The changes in the soil microbial community as affected by compost amendment and interactions with plant surfaces are the main focus of this chapter. We also consider important technical advances in the field of microbial ecology that have greatly improved our understanding of compost and rhizosphere microbiology. These advanced molecular biology techniques have allowed a comprehensive description of in situ microbial communities and have started to link microbial community structure with community function, even in the absence of relevant microbial isolates. © Springer-Verlag Berlin Heidelberg 2010. All rights reserved.
Scientific Publication
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