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פותח על ידי קלירמאש פתרונות בע"מ -
EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS
Year:
1975
Source of publication :
Journal of Food Science
Authors :
בן-גרא, איתמר
;
.
שומר, אילן
;
.
Volume :
40
Co-Authors:
SHOMER, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
BEN‐GERA, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
FAHN, A., Dept. of Botany, Hebrew University of Jerusalem, Jerusalem, Israel
Facilitators :
From page:
925
To page:
930
(
Total pages:
6
)
Abstract:

ONE OF THE MAIN PROBLEMS in the preparation of citrus fruit segments for canning or freezing is the loss of their compact fine macrostructural organization. It is well known that the quality of the canned grapefruit depends, among other criteria, on the percentage of …

Note:
Related Files :
Citrus
epicuticular wax
juice sacs
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1365-2621.1975.tb02235.x
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
31886
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:06
Scientific Publication
EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS
40
SHOMER, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
BEN‐GERA, I., Institute for Technology & Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
FAHN, A., Dept. of Botany, Hebrew University of Jerusalem, Jerusalem, Israel
EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS

ONE OF THE MAIN PROBLEMS in the preparation of citrus fruit segments for canning or freezing is the loss of their compact fine macrostructural organization. It is well known that the quality of the canned grapefruit depends, among other criteria, on the percentage of …

Scientific Publication
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