ONE OF THE MAIN PROBLEMS in the preparation of citrus fruit segments for canning or freezing is the loss of their compact fine macrostructural organization. It is well known that the quality of the canned grapefruit depends, among other criteria, on the percentage of …
ONE OF THE MAIN PROBLEMS in the preparation of citrus fruit segments for canning or freezing is the loss of their compact fine macrostructural organization. It is well known that the quality of the canned grapefruit depends, among other criteria, on the percentage of …