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פותח על ידי קלירמאש פתרונות בע"מ -
Modified-atmosphere packaging improves keeping quality of Charentais-type melons
Year:
2002
Source of publication :
HortScience
Authors :
קופל, אזיקה
;
.
Volume :
37
Co-Authors:
Modified-atmosphere (MA) packaging using bag-in-box Xtend® liners extended the postharvest life of nonnetted Charentais-type muskmelons (Cucumis melo L., Cantalupensis Group, cv. Luna) by delaying over-ripening: excessive softening, change of rind color, decreased soluble solids, and the development of postharvest pathogens. The most delayed fruit ripening was achieved by an atmosphere of 13-14 kPa CO2 and 7-10 kPa O2, even though ethylene concentrations were as much as 120 μL·L-1. Charentais fruit stored in this atmosphere at 6 to 7°C maintained marketable quality for 12 days plus additional 3 days at 20°C. In contrast, lifespan under commercial conditions in air did not exceed 3-5 days at 10 to 11°C plus 3 days at 20°C. The recommended MA was achieved by using the liners with low microperforation level (total perforation area 25 × 10-5 percent of the film surface), 8-9 fruit of total weight ≈5 kg per liner. MA packaging of Charentais melons makes possible their transportation from Israel to Europe by sea instead of air.
Facilitators :
From page:
950
To page:
953
(
Total pages:
4
)
Abstract:
Carbon dioxide; Cucumis melo; Decay; Ethylene; Microperforation; Oxygen; Storage temperature
Note:
Related Files :
Cucumis melo
ethylene
Fruits
packaging
Pathogens
Transportation
עוד תגיות
תוכן קשור
More details
DOI :
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036775974&partnerID=40&md5=81110a7e579636a9caead2bf7e6417b0
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
31924
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:06
Scientific Publication
Modified-atmosphere packaging improves keeping quality of Charentais-type melons
37
Modified-atmosphere (MA) packaging using bag-in-box Xtend® liners extended the postharvest life of nonnetted Charentais-type muskmelons (Cucumis melo L., Cantalupensis Group, cv. Luna) by delaying over-ripening: excessive softening, change of rind color, decreased soluble solids, and the development of postharvest pathogens. The most delayed fruit ripening was achieved by an atmosphere of 13-14 kPa CO2 and 7-10 kPa O2, even though ethylene concentrations were as much as 120 μL·L-1. Charentais fruit stored in this atmosphere at 6 to 7°C maintained marketable quality for 12 days plus additional 3 days at 20°C. In contrast, lifespan under commercial conditions in air did not exceed 3-5 days at 10 to 11°C plus 3 days at 20°C. The recommended MA was achieved by using the liners with low microperforation level (total perforation area 25 × 10-5 percent of the film surface), 8-9 fruit of total weight ≈5 kg per liner. MA packaging of Charentais melons makes possible their transportation from Israel to Europe by sea instead of air.
Modified-atmosphere packaging improves keeping quality of Charentais-type melons
Carbon dioxide; Cucumis melo; Decay; Ethylene; Microperforation; Oxygen; Storage temperature
Scientific Publication
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