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פותח על ידי קלירמאש פתרונות בע"מ -
Amines, aldehydes and keto‐acids in silages and their effect on food intake by ruminants
Year:
1964
Authors :
וולקני, רענן
;
.
נוימרק, חנן
;
.
Volume :
15
Co-Authors:
Neumark, H., The National & University Institute of Agriculture, Rehovot, Israel
Bondi, A., The National & University Institute of Agriculture, Rehovot, Israel
Volcani, R., The National & University Institute of Agriculture, Rehovot, Israel
Facilitators :
From page:
487
To page:
492
(
Total pages:
6
)
Abstract:
Silages from different sources were arranged into two groups according to their palatability for cattle, and assayed for their amine, aldehyde and keto‐acid content. A correlation between tryptamine content and palatability was established. None of the assayed amines per se was found to have a direct influence upon appetite, although histamine enhanced the appetite‐depressing action of formaldehyde. Only formaldehyde, but not acetaldehyde or butyraldehyde, was found to exert a strong influence upon the appetite of ruminants. Copyright © 1964 John Wiley & Sons, Ltd
Note:
Related Files :
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More details
DOI :
10.1002/jsfa.2740150709
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
31960
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:06
Scientific Publication
Amines, aldehydes and keto‐acids in silages and their effect on food intake by ruminants
15
Neumark, H., The National & University Institute of Agriculture, Rehovot, Israel
Bondi, A., The National & University Institute of Agriculture, Rehovot, Israel
Volcani, R., The National & University Institute of Agriculture, Rehovot, Israel
Amines, aldehydes and keto‐acids in silages and their effect on food intake by ruminants
Silages from different sources were arranged into two groups according to their palatability for cattle, and assayed for their amine, aldehyde and keto‐acid content. A correlation between tryptamine content and palatability was established. None of the assayed amines per se was found to have a direct influence upon appetite, although histamine enhanced the appetite‐depressing action of formaldehyde. Only formaldehyde, but not acetaldehyde or butyraldehyde, was found to exert a strong influence upon the appetite of ruminants. Copyright © 1964 John Wiley & Sons, Ltd
Scientific Publication
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