חיפוש מתקדם
Bioresource Technology
Aviani, I., Department of Microbiology and Plant Pathology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel, Agricultural Research Organization, Institute of Plant Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Raviv, M., Agricultural Research Organization, Institute of Plant Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Hadar, Y., Department of Microbiology and Plant Pathology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Saadi, I., Agricultural Research Organization, Institute of Soil, Water and Environmental Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Dag, A., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Ben-Gal, A., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Yermiyahu, U., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Zipori, I., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Laor, Y., Agricultural Research Organization, Institute of Soil, Water and Environmental Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Olive mill wastewaters (OMW) were obtained at laboratory scale by milling olives from four cultivars grown at different irrigation levels and harvested at different times. Samples were compared based on wastewater quantity, pH, suspended matter, salinity, organic load, total phenols, NPK, and phytotoxicity. Principal component analysis discriminated between harvest times, regardless of olive cultivar, indicating substantial influence of fruit ripeness on OMW characteristics. OMW properties were affected both by the composition and the extraction efficiency of fruit water. As the fruit water content increased, the concentrations of solutes in the fruit water decreased, but the original fruit water composed a larger portion of the total wastewater volume. These contradicting effects resulted in lack of correlation between fruit water content and OMW properties. The significant effects shown for fruit ripeness, irrigation and cultivar on OMW characteristics indicate that olive horticultural conditions should be considered in future OMW management. © 2011 Elsevier Ltd.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system
107
Aviani, I., Department of Microbiology and Plant Pathology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel, Agricultural Research Organization, Institute of Plant Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Raviv, M., Agricultural Research Organization, Institute of Plant Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Hadar, Y., Department of Microbiology and Plant Pathology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel
Saadi, I., Agricultural Research Organization, Institute of Soil, Water and Environmental Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Dag, A., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Ben-Gal, A., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Yermiyahu, U., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Zipori, I., Agricultural Research Organization, Gilat Research Center, M.P. Negev 85280, Israel
Laor, Y., Agricultural Research Organization, Institute of Soil, Water and Environmental Sciences, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel
Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system
Olive mill wastewaters (OMW) were obtained at laboratory scale by milling olives from four cultivars grown at different irrigation levels and harvested at different times. Samples were compared based on wastewater quantity, pH, suspended matter, salinity, organic load, total phenols, NPK, and phytotoxicity. Principal component analysis discriminated between harvest times, regardless of olive cultivar, indicating substantial influence of fruit ripeness on OMW characteristics. OMW properties were affected both by the composition and the extraction efficiency of fruit water. As the fruit water content increased, the concentrations of solutes in the fruit water decreased, but the original fruit water composed a larger portion of the total wastewater volume. These contradicting effects resulted in lack of correlation between fruit water content and OMW properties. The significant effects shown for fruit ripeness, irrigation and cultivar on OMW characteristics indicate that olive horticultural conditions should be considered in future OMW management. © 2011 Elsevier Ltd.
Scientific Publication