נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Biosynthesis of ethylene: the effect of phosphate
Year:
1980
Source of publication :
Plant, Cell & Environment
Authors :
חלוץ, עדו
;
.
פוקס, יורם
;
.
Volume :
3
Co-Authors:
CHALUTZ, E., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
MATTOO, A.K., Department of Plant Genetics, Weizmann Institute of Science, Rehovot, Israel
FUCHS, Y., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
349
To page:
356
(
Total pages:
8
)
Abstract:
Abstract Biosynthesis of ethylene in tomato and avocado fruit slices, carrot root, pea seedling and tomato shoot segments, Penicillium expansum and Escherichia coli was found to be inhibited by inorganic phosphate. Compared with microbial systems, relatively high concentrations of phosphate in the incubating medium were necessary to bring about a significant inhibition of ethylene production in higher plants. The degree of inhibition in higher plants correlated with the increased internal cellular concentration of phosphate and not with that of the incubating medium. Phosphate concentrations inhibitory for ethylene biosynthesis did not affect the respiration of tomato fruit slices. The phosphate effect was reversible, confined to only the biological systems and was not due to a change in the ionic strength. The differential inhibitory effects of aminoethoxyvinylglycine on ethylene biosynthesis in tomato fruit slices of various stages of ripening, were markedly influenced by high phosphate concentrations. The data indicate a biological significance to the phosphate control of ethylene biosynthesis. Copyright © 1980, Wiley Blackwell. All rights reserved
Note:
Related Files :
biosynthesis
ethylene
food storage
phosphate
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/1365-3040.ep11581876
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32092
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:07
You may also be interested in
Scientific Publication
Biosynthesis of ethylene: the effect of phosphate
3
CHALUTZ, E., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
MATTOO, A.K., Department of Plant Genetics, Weizmann Institute of Science, Rehovot, Israel
FUCHS, Y., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
Biosynthesis of ethylene: the effect of phosphate
Abstract Biosynthesis of ethylene in tomato and avocado fruit slices, carrot root, pea seedling and tomato shoot segments, Penicillium expansum and Escherichia coli was found to be inhibited by inorganic phosphate. Compared with microbial systems, relatively high concentrations of phosphate in the incubating medium were necessary to bring about a significant inhibition of ethylene production in higher plants. The degree of inhibition in higher plants correlated with the increased internal cellular concentration of phosphate and not with that of the incubating medium. Phosphate concentrations inhibitory for ethylene biosynthesis did not affect the respiration of tomato fruit slices. The phosphate effect was reversible, confined to only the biological systems and was not due to a change in the ionic strength. The differential inhibitory effects of aminoethoxyvinylglycine on ethylene biosynthesis in tomato fruit slices of various stages of ripening, were markedly influenced by high phosphate concentrations. The data indicate a biological significance to the phosphate control of ethylene biosynthesis. Copyright © 1980, Wiley Blackwell. All rights reserved
Scientific Publication
You may also be interested in