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פותח על ידי קלירמאש פתרונות בע"מ -
Studies of the fungicidal activity of allyl alcohol in wheat grains
Year:
1988
Authors :
זיסמן, עוזי
;
.
פסטר, נחמן
;
.
קלדרון, משה
;
.
Volume :
45
Co-Authors:
Paster, N., Department of Stored Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Zisman, U., Department of Stored Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Calderon, M., Department of Stored Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Facilitators :
From page:
301
To page:
305
(
Total pages:
5
)
Abstract:
The efficiency of allyl alcohol in controlling storage fungi in wheat grains was studied under laboratory conditions. Fumigation for 72 h with allyl alcohol at a concentration of 50 mg litre−1 totally inhibited the growth of the mycoflora naturally present in the grains. When heat‐treated grains were inoculated with spore suspensions of Aspergillus ochraceus or Aspergillus flavus, and subsequently exposed to the material, the minimal concentration needed to inhibit fungal growth (at 3 h exposure) was 15 and 25 mg litre−1, respectively. In all the above treatments the treated grains were free of moulds even after 6 months' storage at 26° C. Copyright © 1988 John Wiley & Sons, Ltd
Note:
Related Files :
Allyl alcohol
fungi
Wheat grains
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/jsfa.2740450403
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32138
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:07
Scientific Publication
Studies of the fungicidal activity of allyl alcohol in wheat grains
45
Paster, N., Department of Stored Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Zisman, U., Department of Stored Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Calderon, M., Department of Stored Products, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Studies of the fungicidal activity of allyl alcohol in wheat grains
The efficiency of allyl alcohol in controlling storage fungi in wheat grains was studied under laboratory conditions. Fumigation for 72 h with allyl alcohol at a concentration of 50 mg litre−1 totally inhibited the growth of the mycoflora naturally present in the grains. When heat‐treated grains were inoculated with spore suspensions of Aspergillus ochraceus or Aspergillus flavus, and subsequently exposed to the material, the minimal concentration needed to inhibit fungal growth (at 3 h exposure) was 15 and 25 mg litre−1, respectively. In all the above treatments the treated grains were free of moulds even after 6 months' storage at 26° C. Copyright © 1988 John Wiley & Sons, Ltd
Scientific Publication
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