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פותח על ידי קלירמאש פתרונות בע"מ -
The influence of bearing cycles on olive oil quality response to irrigation
Year:
2011
Authors :
בן-גל, אלון
;
.
דג, ארנון
;
.
ירמיהו, אורי
;
.
ציפורי, יצחק
;
.
Volume :
59
Co-Authors:
Ben-Gal, A., Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Dag, A., Institute of Plant Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Basheer, L., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
Yermiyahu, U., Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Zipori, I., Institute of Plant Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
Facilitators :
From page:
11667
To page:
11675
(
Total pages:
9
)
Abstract:
Five rates of water application were applied in a 4 year study on olive (Olea europaea) varieties 'Barnea' and 'Souri'. Increased irrigation lead to increased tree-scale oil yields, lower polyphenol content, and, frequently, higher oil acidity. These effects were predominant in "off" years. The fatty acid profile was influenced primarily by bearing level and variety and secondarily by irrigation rate. The saturated to unsaturated fatty acid ratio was higher in "off" than in "on" years, and the monounsaturated fatty acid to polyunsaturated fatty acid ratio was higher in "on" years as a result of the fact that oleic and stearic acids were higher in "on" years, while palmitic, palmitoleic, and linoleic acids were greater in "off" years. Squalene was higher in 'Souri' than in 'Barnea' oils, was not affected by bearing cycle, and was consistently lower in oil from trees receiving the lowest irrigation level. © 2011 American Chemical Society.
Note:
Related Files :
BARNEA
fatty acids
irrigation
metabolism
Olea europaea
olive oil
water
עוד תגיות
תוכן קשור
More details
DOI :
10.1021/jf202324x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32255
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:08
Scientific Publication
The influence of bearing cycles on olive oil quality response to irrigation
59
Ben-Gal, A., Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Dag, A., Institute of Plant Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Basheer, L., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
Yermiyahu, U., Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Zipori, I., Institute of Plant Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
Kerem, Z., Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
The influence of bearing cycles on olive oil quality response to irrigation
Five rates of water application were applied in a 4 year study on olive (Olea europaea) varieties 'Barnea' and 'Souri'. Increased irrigation lead to increased tree-scale oil yields, lower polyphenol content, and, frequently, higher oil acidity. These effects were predominant in "off" years. The fatty acid profile was influenced primarily by bearing level and variety and secondarily by irrigation rate. The saturated to unsaturated fatty acid ratio was higher in "off" than in "on" years, and the monounsaturated fatty acid to polyunsaturated fatty acid ratio was higher in "on" years as a result of the fact that oleic and stearic acids were higher in "on" years, while palmitic, palmitoleic, and linoleic acids were greater in "off" years. Squalene was higher in 'Souri' than in 'Barnea' oils, was not affected by bearing cycle, and was consistently lower in oil from trees receiving the lowest irrigation level. © 2011 American Chemical Society.
Scientific Publication
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