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פותח על ידי קלירמאש פתרונות בע"מ -
Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth
Year:
2009
Source of publication :
Poultry Science
Authors :
יהב, שלמה
;
.
Volume :
88
Co-Authors:
Leksrisompong, N., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Romero-Sanchez, H., Faculty of Agriculture, University of Antioquia, AA 1226, Medellin, Colombia
Plumstead, P.W., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Brannan, K.E., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Yahav, S., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel
Brake, J., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Facilitators :
From page:
1321
To page:
1329
(
Total pages:
9
)
Abstract:
The effect of either hot or cool brooding litter temperature on feed consumption, BW, and mortality of broiler chicks that had been exposed to either normal or high temperature during latter stages of incubation was studied in 2 experiments. The duration of experiments 1 and 2 was 14 and 21 d, respectively, with BW and feed consumption determined at 2, 5, 7, and 14 d of age in experiment 1 and at 7, 14, and 21 d of age in experiment 2. High incubator temperature after embryonic d 16 decreased chick feed consumption and BW at all ages in both experiments. Hot brooding litter temperature increased feed consumption at 2 and 5 d in experiment 1 and at 7 d in experiment 2 but decreased feed consumption at 14 and 21 d in experiment 2. Feed consumption was also influenced by the incubation temperature × brooding litter temperature interaction. From 0 to 2 d or 0 to 7 d in experiments 1 and 2, respectively, the highest to lowest feed consumption was exhibited by the normal-hot, high-hot, normal-cool, and high-cool interaction groups but the order changed to normal-cool, normal-hot≈high-cool, and high-hot from 7 to 14 and 14 to 21 d in experiment 2. Significant effects on mortality were observed in experiment 2 only where males exhibited greater mortality that was most evident in the combination of high temperature incubation followed by cool brooding. Excessive (high) eggshell temperature during the latter stages of incubation reduced feed consumption and BW through 21 d of age. However, the results showed that the hot brooding litter temperature supported increased feed consumption during the first few days of brooding even for the chicks that had been subjected to high incubation temperature. Hot brooding also reduced male mortality in experiment 2. Nonetheless, hot brooding litter temperatures should be limited as extending beyond a few days eventually decreased feed consumption. © 2009 Poultry Science Association Inc.
Note:
Related Files :
Animal
Animals
Brooding
Chickens
Female
Growth, Development and Aging
Male
metabolism
temperature
עוד תגיות
תוכן קשור
More details
DOI :
10.3382/ps.2008-00412
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32291
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:08
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Scientific Publication
Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth
88
Leksrisompong, N., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Romero-Sanchez, H., Faculty of Agriculture, University of Antioquia, AA 1226, Medellin, Colombia
Plumstead, P.W., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Brannan, K.E., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Yahav, S., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel
Brake, J., Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, United States
Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth
The effect of either hot or cool brooding litter temperature on feed consumption, BW, and mortality of broiler chicks that had been exposed to either normal or high temperature during latter stages of incubation was studied in 2 experiments. The duration of experiments 1 and 2 was 14 and 21 d, respectively, with BW and feed consumption determined at 2, 5, 7, and 14 d of age in experiment 1 and at 7, 14, and 21 d of age in experiment 2. High incubator temperature after embryonic d 16 decreased chick feed consumption and BW at all ages in both experiments. Hot brooding litter temperature increased feed consumption at 2 and 5 d in experiment 1 and at 7 d in experiment 2 but decreased feed consumption at 14 and 21 d in experiment 2. Feed consumption was also influenced by the incubation temperature × brooding litter temperature interaction. From 0 to 2 d or 0 to 7 d in experiments 1 and 2, respectively, the highest to lowest feed consumption was exhibited by the normal-hot, high-hot, normal-cool, and high-cool interaction groups but the order changed to normal-cool, normal-hot≈high-cool, and high-hot from 7 to 14 and 14 to 21 d in experiment 2. Significant effects on mortality were observed in experiment 2 only where males exhibited greater mortality that was most evident in the combination of high temperature incubation followed by cool brooding. Excessive (high) eggshell temperature during the latter stages of incubation reduced feed consumption and BW through 21 d of age. However, the results showed that the hot brooding litter temperature supported increased feed consumption during the first few days of brooding even for the chicks that had been subjected to high incubation temperature. Hot brooding also reduced male mortality in experiment 2. Nonetheless, hot brooding litter temperatures should be limited as extending beyond a few days eventually decreased feed consumption. © 2009 Poultry Science Association Inc.
Scientific Publication
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