Paster, N., Department of Stored Products, Institute for Technology and Storage of Agricultural Products, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Droby, S., Department of Fruit and Vegetable Storage, Institute for Technology and Storage of Agricultural Products, ARO, Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Chalutz, E., Department of Fruit and Vegetable Storage, Institute for Technology and Storage of Agricultural Products, ARO, Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Menasherov, M., Department of Stored Products, Institute for Technology and Storage of Agricultural Products, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Nitzan, R., Department of Stored Products, Institute for Technology and Storage of Agricultural Products, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Wilson, C.L., Fruit Pathology Unit, USDA-ARS, Appalachian Fruit Research Station, Kearneysville, West Virginia, 25430, United States
Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans
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Paster, N., Department of Stored Products, Institute for Technology and Storage of Agricultural Products, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Droby, S., Department of Fruit and Vegetable Storage, Institute for Technology and Storage of Agricultural Products, ARO, Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Chalutz, E., Department of Fruit and Vegetable Storage, Institute for Technology and Storage of Agricultural Products, ARO, Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Menasherov, M., Department of Stored Products, Institute for Technology and Storage of Agricultural Products, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Nitzan, R., Department of Stored Products, Institute for Technology and Storage of Agricultural Products, ARO, the Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel Wilson, C.L., Fruit Pathology Unit, USDA-ARS, Appalachian Fruit Research Station, Kearneysville, West Virginia, 25430, United States
Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans