Co-Authors:
Gan-Mor, S., ARO, Bet Dagan, Isr, ARO, Bet Dagan, Isr
Zacharin, A., ARO, Bet Dagan, Isr, ARO, Bet Dagan, Isr
Feller, R., ARO, Bet Dagan, Isr, ARO, Bet Dagan, Isr
Margolin, E., ARO, Bet Dagan, Isr, ARO, Bet Dagan, Isr
Abstract:
Ways to reduce the restitution coefficient, e//r, of firm bodies, like stones, without affecting the soft bodies, such as potatoes, were investigated. A technique based on energy absorption by elastic bending of plates was evaluated analytically and experimentally. Plate configurations which enable reduction of e//r for the stones without a noticeable change for the potatoes and the clods were obtained.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
