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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Environmentally friendly method for the control of sprouting and tuber-borne diseases in stored potato
Year:
2009
Source of publication :
Acta Horticulturae
Authors :
אורנשטיין , ג'נטה
;
.
אשל, דני
;
.
חזנובסקי, מרינה
;
.
צרור, לאה
;
.
Volume :
830
Co-Authors:
Eshel, D., Dept. of Postharvest Science, Volcani Center, ARO, Israel
Orenstein, J., Dept. of Postharvest Science, Volcani Center, ARO, Israel
Tsror, L., Dept. of Plant Pathology and Weed Research, Gilat Research Center, ARO, Israel
Hazanovsky, M., Dept. of Plant Pathology and Weed Research, Gilat Research Center, ARO, Israel
Facilitators :
From page:
363
To page:
368
(
Total pages:
6
)
Abstract:
Effective sprout control is a major component of managing stored potato (Solanum tuberosum L.) quality. Sprouting causes weight loss and tuber softening, and is associated with the conversion of starch to sugar, which is undesirable for the processing industry. Chlorpropham (CIPC) is the most commonly used post-harvest sprout inhibitor in Israel and the United States. Alternatives to CIPC are needed for both organic and export markets, where produce treated with CIPC is not permitted. Essential oils have been shown to reduce sprouting and pathogen viability in potatoes and can be applied to certified organic crops. In this study, we developed a scalable method to inhibit potato tuber sprouting by fogging with a commercially available product of raw material extracted from natural spearmint. Experiments were conducted in four cultivars that differ in their length of dormancy. Tubers were fumigated with three doses of mint oil, using an applicator that creates a thermal fog circulated by the ventilation system. Monthly thermal fogging with mint oil inhibited sprouting for 9 months in all treated cultivars. In nontreated tubers, sprout weight was more than 4% of tuber weight. Moreover, thermal fogging after sprouting stopped sprout elongation. Treated tubers lost only 3% of their weight compared to more than 7% in nontreated tubers. Two days exposure of Rhizoctonia solani mycelia and sclerotia to the mint oil vapor controlled up to 100% of the propagules in vitro. These experiments indicate the potential of mint oil vapor as an environmentally friendly agent for the control of sprouting and diseases in stored potatoes.
Note:
Related Files :
Essential oil
Mentha
Mentha spicata
Postharvest
Rhizoctonia solani
Solanum tuberosum
Thermal fogging
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32551
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:10
You may also be interested in
Scientific Publication
Environmentally friendly method for the control of sprouting and tuber-borne diseases in stored potato
830
Eshel, D., Dept. of Postharvest Science, Volcani Center, ARO, Israel
Orenstein, J., Dept. of Postharvest Science, Volcani Center, ARO, Israel
Tsror, L., Dept. of Plant Pathology and Weed Research, Gilat Research Center, ARO, Israel
Hazanovsky, M., Dept. of Plant Pathology and Weed Research, Gilat Research Center, ARO, Israel
Environmentally friendly method for the control of sprouting and tuber-borne diseases in stored potato
Effective sprout control is a major component of managing stored potato (Solanum tuberosum L.) quality. Sprouting causes weight loss and tuber softening, and is associated with the conversion of starch to sugar, which is undesirable for the processing industry. Chlorpropham (CIPC) is the most commonly used post-harvest sprout inhibitor in Israel and the United States. Alternatives to CIPC are needed for both organic and export markets, where produce treated with CIPC is not permitted. Essential oils have been shown to reduce sprouting and pathogen viability in potatoes and can be applied to certified organic crops. In this study, we developed a scalable method to inhibit potato tuber sprouting by fogging with a commercially available product of raw material extracted from natural spearmint. Experiments were conducted in four cultivars that differ in their length of dormancy. Tubers were fumigated with three doses of mint oil, using an applicator that creates a thermal fog circulated by the ventilation system. Monthly thermal fogging with mint oil inhibited sprouting for 9 months in all treated cultivars. In nontreated tubers, sprout weight was more than 4% of tuber weight. Moreover, thermal fogging after sprouting stopped sprout elongation. Treated tubers lost only 3% of their weight compared to more than 7% in nontreated tubers. Two days exposure of Rhizoctonia solani mycelia and sclerotia to the mint oil vapor controlled up to 100% of the propagules in vitro. These experiments indicate the potential of mint oil vapor as an environmentally friendly agent for the control of sprouting and diseases in stored potatoes.
Scientific Publication
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