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פותח על ידי קלירמאש פתרונות בע"מ -
The control of food mobilisation in seeds of Cucumis sativus L. - V. The effect of light on lipid degradation
Year:
1981
Source of publication :
Planta
Authors :
גאבה, ויקטור
;
.
Volume :
152
Co-Authors:
Davies, H.V., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
Gaba, V., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
Black, M., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
Chapman, J.M., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
Facilitators :
From page:
70
To page:
73
(
Total pages:
4
)
Abstract:
The degradation of neutral lipid and the development of lipase activity in cucumber cotyledons is stimulated by white light. Malate synthase and isocitrate lyase activities show no stimulation. Lipase activity and neutral lipid breakdown are also enhanced by red light, far-red light proving ineffective. Far-red light reverses the effect of red light indicating the involvement of phytochrome in the control of lipase activity. Although light stimulates neutral lipid degradation it appears that much of the additional lipid lost is used in the synthesis of polar lipid constituents. Furthermore, the influence of light on lipid degradation appears to be species dependent. © 1981 Springer-Verlag.
Note:
Related Files :
cotyledons
Cucumis
Lipase
lipid degradation
phytochrome
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/BF00384987
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
32606
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 01:11
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Scientific Publication
The control of food mobilisation in seeds of Cucumis sativus L. - V. The effect of light on lipid degradation
152
Davies, H.V., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
Gaba, V., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
Black, M., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
Chapman, J.M., Department of Biology, Queen Elizabeth College (University of London), Campden Hill Road, London, W8 7AH, United Kingdom
The control of food mobilisation in seeds of Cucumis sativus L. - V. The effect of light on lipid degradation
The degradation of neutral lipid and the development of lipase activity in cucumber cotyledons is stimulated by white light. Malate synthase and isocitrate lyase activities show no stimulation. Lipase activity and neutral lipid breakdown are also enhanced by red light, far-red light proving ineffective. Far-red light reverses the effect of red light indicating the involvement of phytochrome in the control of lipase activity. Although light stimulates neutral lipid degradation it appears that much of the additional lipid lost is used in the synthesis of polar lipid constituents. Furthermore, the influence of light on lipid degradation appears to be species dependent. © 1981 Springer-Verlag.
Scientific Publication
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